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Assistant Kitchen Manager

2 months ago

Houston, Texas, United States Toca Madera Houston TX Full time
Job Overview

Toca Madera is celebrated for its creative interpretation of classic Mexican dishes, utilizing fresh, locally-sourced ingredients to create bold flavors. The establishment features a varied menu designed to satisfy diverse palates and offers unique cocktails crafted from seasonal produce. Toca Madera provides an exceptional dining experience through its stunning ambiance, engaging music, and award-winning culinary offerings, merging contemporary style with enduring sophistication.

Position: Sous Chef

Company: Toca Madera

Job Description:

As a Sous Chef, you will be instrumental in managing kitchen activities under the direction of the Executive Chef or Chef de Cuisine. In this supervisory role, you will ensure efficient operations, perform daily food safety inspections, and lead pre-service briefings. Your responsibilities will also include overseeing the performance of the back-of-house team, maintaining relationships with suppliers, and executing essential kitchen tasks.

Responsibilities:

  • Oversee opening tasks, including inventory assessments and temperature monitoring
  • Manage break schedules and labor allocation for kitchen personnel
  • Assist with budgeting, inventory management, and order planning
  • Uphold safety and sanitation standards consistently
  • Coordinate food preparation, ensure quality control, and adjust recipes as needed
  • Train new employees and support all kitchen stations
  • Expedite food orders during service and uphold quality benchmarks
  • Supervise closing tasks and equipment maintenance
  • Implement new menu introductions and prepare the team accordingly
  • Adhere to safety protocols and report any incidents immediately

Requirements:

  • High School diploma, GED, or equivalent qualification
  • Competent in all back-of-house roles
  • Strong organizational and leadership capabilities
  • Ability to thrive in a fast-paced environment
  • Excellent communication skills; bilingual in English and Spanish preferred
  • Basic computer skills
  • Familiarity with industry standards and health regulations

Physical Demands:

  • Capacity to lift and carry items weighing up to 50 pounds
  • Required manual dexterity and visual acuity
  • Endurance to stand, sit, or walk for prolonged periods
  • Manual skills necessary for operating kitchen equipment