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Senior Kitchen Manager

2 months ago

Houston, Texas, United States Toca Madera Full time
Job Summary

Toca Madera is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our back-of-house team, ensuring exceptional food quality, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Leadership and Management
    • Supervise and mentor a team of cooks and kitchen staff to ensure seamless execution of menu items and exceptional customer service.
    • Develop and implement effective training programs to enhance staff skills and knowledge.
    • Conduct regular performance evaluations and provide constructive feedback to improve team performance.
  • Food Safety and Quality
    • Ensure compliance with all food safety regulations and protocols to maintain a clean and sanitized kitchen environment.
    • Conduct regular quality control checks to ensure menu items meet our high standards.
    • Implement corrective actions to address any food safety or quality issues.
  • Inventory and Supply Chain Management
    • Manage inventory levels and ordering to minimize waste and optimize stock levels.
    • Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of ingredients and equipment.
  • Operational Efficiency
    • Optimize kitchen workflows and processes to improve efficiency and reduce labor costs.
    • Develop and implement strategies to reduce waste and minimize environmental impact.
Requirements
  • Education and Experience
    • High school diploma or equivalent required; culinary degree or certification preferred.
    • Minimum 3-5 years of experience in a senior kitchen management role.
  • Skills and Qualifications
    • Proven leadership and management skills with the ability to motivate and develop a team.
    • Excellent communication and interpersonal skills with the ability to work effectively with staff, suppliers, and customers.
    • Strong problem-solving and analytical skills with the ability to think critically and make informed decisions.
    • Ability to work in a fast-paced environment with a high level of attention to detail and accuracy.
Working Conditions

The Executive Sous Chef will work in a fast-paced kitchen environment with a high level of noise and activity. The position requires standing for long periods, frequent lifting and bending, and the ability to work in a hot and humid environment.

Toca Madera is an equal opportunity employer and welcomes applications from diverse candidates. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.