Senior Kitchen Manager

7 days ago


Houston, Texas, United States The Aspenwood Company Full time
About the Role

The Aspenwood Company is seeking a highly skilled and experienced Sous Chef to join our team at our Doliver of Tanglewood location, a senior living community. As a key member of our culinary team, you will be responsible for planning and directing food preparation, supervising kitchen staff, and ensuring the highest standards of quality and safety.

Key Responsibilities
  • Menu Planning and Execution: Work with the Executive Chef or Director of Dining Services to develop and implement diversified menus that meet the community's policy and vision.
  • Culinary Innovation: Develop new dishes that appeal to residents and stay ahead of culinary trends.
  • Team Leadership: Establish work schedules, organize kitchen tasks, and train kitchen staff to achieve excellence in food preparation and presentation.
  • Quality Control: Ensure high-quality dishes are prepared and presented to the highest standards.
  • Sanitation and Safety: Maintain a sanitized and orderly environment in the kitchen, ensuring compliance with nutrition and sanitation guidelines.
  • Inventory Management: Monitor stock levels, place orders, and ensure all food and other items are stored properly.
  • Emergency Response: Be a member of the community's emergency response team and maintain a professional appearance and good personal hygiene.
Requirements
  • Education: High School Diploma or GED and training from a culinary school.
  • Experience: Three to five years proven experience as a cook or 1+ years as a Sous Chef.
  • Culinary Skills: Knowledge of various cooking procedures and methods, equipment, and procedures.
  • Communication Skills: Effective oral and written communication skills.
  • Physical Demands: Excellent physical condition and stamina.


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