Assistant Kitchen Manager

1 week ago


Houston, Texas, United States Toca Madera Houston TX Full time
Job Overview

Toca Madera is celebrated for its creative interpretation of classic Mexican dishes, utilizing locally-sourced ingredients and vibrant flavors. The establishment features a varied menu designed to satisfy diverse palates and offers farm-to-glass cocktails crafted from fresh seasonal produce. Toca Madera provides a distinctive sensory experience through its captivating ambiance, engaging music, and award-winning culinary offerings, harmonizing modernity with timeless sophistication.

Position: Sous Chef

Company: Toca Madera

Job Description:

As a Sous Chef, you will be instrumental in managing kitchen operations under the direction of the Executive Chef or Chef de Cuisine. In this supervisory role, you will ensure efficient workflow, perform daily food safety inspections, and lead pre-shift briefings. Your responsibilities will also include overseeing back-of-house team performance, nurturing vendor relationships, and executing essential kitchen tasks.

Responsibilities:

  • Oversee opening procedures, including inventory assessments and temperature documentation
  • Manage break schedules and labor allocation for kitchen personnel
  • Assist with budgeting, inventory management, and order planning
  • Uphold safety and hygiene standards consistently
  • Coordinate food preparation, maintain quality control, and adjust recipes as necessary
  • Train new employees and provide assistance across all kitchen stations
  • Expedite food orders during service and ensure adherence to quality benchmarks
  • Supervise closing procedures and equipment maintenance
  • Implement new menu introductions and ensure team preparedness
  • Enforce safety protocols and promptly report any incidents

Requirements:

  • High School diploma, GED, or equivalent
  • Proficient in all back-of-house roles
  • Strong organizational and leadership capabilities
  • Ability to thrive in a fast-paced environment
  • Excellent communication skills; bilingual English/Spanish preferred
  • Basic computer skills
  • Familiarity with industry standards and health regulations

Physical Demands:

  • Capability to lift and carry items weighing up to 50 pounds
  • Required manual dexterity and visual acuity
  • Stamina to stand, sit, or walk for extended durations
  • Manual skills necessary for operating kitchen equipment


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