Current jobs related to Production Baker Prep - Lahaina - Na Hoaloha Ekolu
-
Baker III
3 weeks ago
Lahaina, Hawaii, United States HYATT Hotels Full timeJob SummaryThe Baker III plays a vital role in the success of our hotel's culinary operations. As a key member of our bakery team, you will assist the Baker 2 in executing daily functions and preparing for AM buffet line production using par-baked products.Key ResponsibilitiesAssist the Baker 2 with daily operations and preparation for AM buffet line...
-
Baker III Position
2 weeks ago
Lahaina, Hawaii, United States HYATT Hotels Full timeBaker III Job DescriptionThe Baker III is a key member of our bakery team, assisting the Baker II with daily operations and preparing for their tasks. This role also involves producing baked goods for our AM buffet line using par-baked products. The ideal candidate has knowledge of AM baking procedures, execution methods, and products.Key...
-
Baker II Assistant
3 weeks ago
Lahaina, Hawaii, United States HYATT Hotels Full timeJob SummaryThe Baker II plays a vital role in supporting the Baker 1 with daily operations and preparing for their tasks. This position also involves producing baked goods for the AM buffet line using pre-baked products. The ideal candidate should have knowledge of AM baking procedures, execution methods, and products.Key ResponsibilitiesAssist the Baker 1...
Production Baker Prep
2 months ago
Na Hoaloha Ekolu the parent company of Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha.
The ideal candidate for this position:
- Great communication skills
- Enthusiasm about the culinary field
- Maintains a pleasant demeanor throughout the shift
- Capable of multi-tasking throughout the shift
- Self-motivated, self-aware, and works well under pressure
- Embraces change, development, and training
- Able to follow directions and instructions
- Strives to make the work environment more efficient, safe and clean
- Is community minded
- Knowledge of kitchen equipment and their uses
- Knowledge of measurements
- Capable of basic baking conversions
- Supportive of co-workers
- Understands and communicates learning needs
Performance Characteristics:
- Enthusiastic
- Fast Learner
- Communicative
- Consistent
- Sense of urgency
- Punctual
- Observant
- Passionate
- Detail Oriented
- Team Player
- Organized
- Sanitary
Performance Expectations:
- Prepares baked items with pride and to the standards set by the Executive Pastry Chef.
- Maintains standard of excellence in all they prepare
- Maintains cleanliness and Food and Safety standards at all times
- Maintains portion sizes, recipe standards
- Maintains department guidelines and procedures
- Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
- Able to lift 50lbs
Job Posted by ApplicantPro