Executive Culinary Manager

13 hours ago


Chapel Hill, North Carolina, United States Gecko Hospitality Full time
Culinary Excellence: Join Our Team as a Sous Chef

Gecko Hospitality is seeking a highly skilled Sous Chef to lead our culinary team in Chapel Hill, NC. As a key member of our kitchen operations, you will work closely with the Executive Chef to deliver exceptional dining experiences.

Key Responsibilities:

  • Manage kitchen operations with precision and creativity
  • Collaborate with the Executive Chef to develop menus and ensure high-quality dishes
  • Lead the team with confidence and efficiency in the absence of the Executive Chef
  • Mentor and develop future culinary talents

Requirements:

  • Minimum 3 years of experience in culinary management, preferably in high-volume environments
  • Strong financial acumen and ability to drive profitability
  • Uncompromising integrity and commitment to delivering exceptional guest experiences

What We Offer:

  • Competitive salary and comprehensive benefits package
  • Opportunities for career growth and professional development
  • A dynamic and fulfilling work environment


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