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Executive Chef Assistant

1 month ago

Chestnut Hill, Massachusetts, United States The Country Club Full time
Job Description

The Country Club is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a station and assisting in the orchestration of daily operations.

Key Responsibilities:
  • Expedite the cooking of all stations when necessary.
  • Cook and maintain standards of food preparation and cooking procedures on all stations.
  • Assist the Chef and/or Sous Chef with the organization of Banquet Functions.
  • Check the freshness and quality of all food items prior to service periods.
  • Ensure all cleaning schedules are carried out per Chef and Sous Chefs requests.
Requirements:
  • Minimum 2 years high volume line cooking experience required.
  • Previous country club experience a plus, but not required.
  • Knowledge of recipe development and classical and modern preparations.
  • Serve Safe Certified. HACCP and First Aid preferred.
Uniform and Physical Requirements:
  • Partial Uniform Provided. Chef Jacket, Hat, Apron and Black Pants.
  • Employee is required to have black work shoes with non-slip sole.
  • Must be able to stand for 8-12 hours.
  • Must be able to tolerate hot and cold conditions on service line.