Culinary Leader

4 weeks ago


Rock Hill, South Carolina, United States The Pump House Restaurant Full time
Job Summary

We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team at The Pump House Restaurant. As a key member of our culinary team, you will play a pivotal role in shaping the culinary identity and success of our restaurant.

Key Responsibilities:

  • Culinary Leadership:
  • Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
  • Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
    • Team Management:
    • Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
    • Provide guidance and mentorship to junior kitchen staff.
      • Menu Development:
      • Contribute creative ideas and play a key role in menu planning and development.
      • Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.
        • Quality Control:
        • Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
        • Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.
          • Cost Management:
          • Collaborate with the management team to manage food costs and optimize kitchen efficiency.
          • Implement cost-control measures without compromising on quality.
            • Safety and Compliance:
            • Ensure strict adherence to health and safety regulations.
            • Maintain compliance with sanitation standards and food handling procedures.


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