Executive Chef

Job SummaryAramark is seeking a skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing personnel, and ensuring the delivery of high-quality food and exceptional customer service.Key ResponsibilitiesTrain and manage kitchen personnel to ensure efficient and...

OverviewImagine your ideal job, where creativity meets culinary expertise. At The Big Event, we're not just serving food, we're crafting experiences. As a Cook, you'll be part of a dynamic team that brings our menus to life, delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare high-quality food according to established recipes...

Job DescriptionGecko Hospitality is seeking a highly skilled Kitchen Manager to lead our culinary team in Cherry Hill, NJ. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and...

Job SummaryUnder the direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Culinary Specialist is responsible for preparing food according to standard recipes and ensuring superior quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability...

Executive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boston, MA. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of food quality and safety.Responsibilities:Lead high-volume kitchen operations and...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for driving profits through cost analysis and maintaining the highest standards of quality and safety in our kitchen.Key Responsibilities:Lead high-volume...

Job Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Gecko Hospitality NC. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our restaurant, ensuring exceptional quality and consistency in our dishes, and fostering a positive and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen operations, ensuring high-quality food production, and providing exceptional customer service.ResponsibilitiesAssist the...

Job DescriptionGecko Hospitality NC is seeking a talented Executive Chef to lead our culinary team and drive innovation in the kitchen.As a key member of our team, you will be responsible for:Developing and implementing new menu concepts and recipesCollaborating with suppliers to source high-quality ingredients and equipmentLeading a team of chefs and...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Ford Field & River Club. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in supervising food production, ensuring high-quality dishes, and maintaining a clean and safe working...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen operations and ensuring the delivery of exceptional food and service to our guests.Key ResponsibilitiesEvaluate food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Contra Costa Country Club. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the management and operation of our kitchen.Key ResponsibilitiesEvaluate food products to ensure quality standards are consistently metPerform...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team and provide best-in-class dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.Key ResponsibilitiesSupervise and coach a team of culinary professionals to...

About the Role:The Sous Chef supports the Executive Chef in managing the kitchen team and operations. They help lead the team to achieve business goals, manage recipes, inventory, and supplies, oversee staff performance, scheduling, and training, and execute plans from the food and beverage leadership.Key Responsibilities:Train the kitchen staff: Teach...

Job Summary:As a key member of our culinary team, the Sous Chef will play a vital role in ensuring exceptional guest satisfaction and delivering outstanding culinary experiences. Reporting to the Executive Chef, this dynamic leader will oversee the back of house operations, including staff supervision, inventory management, and food quality control. If you...

Job OverviewWe are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boston, MA.The ideal candidate will have a passion for creating high-quality, fresh food and a proven track record of achieving results in a high-volume, fast-paced kitchen environment.ResponsibilitiesDrive profits through cost analysis and have a strong...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in managing the kitchen team and operations.Key ResponsibilitiesTrain and develop the kitchen staff to ensure they have the skills and knowledge...

Job Summary:As an Executive Chef at MGM Resorts International, you will be responsible for designing and planning menus that meet the high standards of our guests. You will oversee the daily operations of the kitchen, including budgeting, staffing, and inventory control. Additionally, you will ensure that all food prepared meets the desired standards of...

Job Summary:As a Sous Chef at McCormick & Schmick's, you will play a key role in ensuring exceptional guest satisfaction through a commitment to excellence in food quality, presentation, and service. You will assist the Executive Chef in managing the back of house staff, including training, development, and follow-up. Your strong leadership and communication...

At MGM Resorts International, we're seeking a talented Executive Chef to join our team. As a key member of our culinary team, you'll be responsible for designing and planning menus that showcase our commitment to quality, variety, and nutritional balance. Your expertise will be essential in supervising and training kitchen staff, ensuring high standards of...

Overview:At McCormick & Schmick's, we're committed to excellence in guest satisfaction. As a Sous Chef, you'll play a key role in achieving this goal through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style.Responsibilities:• Assist the Executive Chef in managing all back of house staff in an upscale / fine dining kitchen,...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary skills, lead the staff, and manage all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction while maintaining the...

The Sous Chef RoleThe Sous Chef is a key member of our culinary team, supporting the Executive Chef in managing kitchen operations and leading the team to achieve business goals. This role requires strong leadership and team management skills, as well as the ability to be flexible with scheduling and understand budgeting and cost control.Key...

About the RoleThe Sous Chef at MGM Resorts International is a key member of our culinary team, responsible for supporting the Executive Chef in managing kitchen operations and leading a team of culinary professionals.Key ResponsibilitiesTrain and develop kitchen staff to ensure high-quality food preparation and presentationManage food orders, inventory, and...