Executive Chef

Job SummaryThe Event Sous Chef position at Meadowbrook Inn is a key role in our culinary team, responsible for assisting the Executive Chef in preparing meals for group events. This position requires excellent interpersonal and customer service skills, as well as the ability to work well under pressure.Key Responsibilities:Assist the Executive Chef in...

Job DescriptionGecko Hospitality NC is seeking an experienced Executive Chef to lead our high-volume scratch kitchen in Chapel Hill, NC. As a key member of our culinary team, you will be responsible for managing a diverse team, crafting bold flavors from locally sourced ingredients, and delivering exceptional dining experiences.We welcome experienced Chefs...

Culinary Excellence: Join Our Team as a Sous ChefGecko Hospitality is seeking a highly skilled Sous Chef to lead our culinary team in Chapel Hill, NC. As a key member of our kitchen operations, you will work closely with the Executive Chef to deliver exceptional dining experiences.Key Responsibilities:Manage kitchen operations with precision and...

Job SummaryOto Development is seeking a skilled Cook to join our team.Key ResponsibilitiesPrepare high-quality food for the restaurant, banquets, and special functionsEfficiently prepare and present all food items, including accommodating special guest requestsRotate food in walk-ins and freezers to minimize waste and spoilageMaintain internal cleanliness of...

Job Title: Kitchen AssistantAt Meadowbrook Inn, we are seeking a highly motivated and detail-oriented Kitchen Assistant to join our culinary team. The successful candidate will be responsible for maintaining a clean and organized kitchen environment, assisting with food preparation, and providing exceptional customer service to our guests.Key...

Job OverviewAt bartaco, we're passionate about delivering exceptional dining experiences. As a key member of our culinary team, you'll play a vital role in bringing our menu to life.Key Responsibilities:Collaborate with our executive chef, sous chef, and food prep team to ensure high-quality dishes are prepared to our standards.Cook meals during peak hours,...

About the Role:We are seeking a highly skilled Executive Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for food preparation and presentation, ensuring that every dish meets our high standards of quality and presentation.Key Responsibilities:Prepare and cook delicious dishes, following expert...

Culinary Leadership OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.Key...

Job SummaryHFO is seeking a highly skilled and versatile Personal Chef to join our household team. As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to our family's preferences and dietary needs.Key ResponsibilitiesMenu PlanningCollaborate with family members to create customized menus based on their preferences,...

Amaro's Table is expanding to Castle Rock this November, and we are looking for passionate and experienced Executive Chef to lead our culinary team. As part of NW Hospitality Group, an award-winning restaurant group with four locations in Vancouver, Washington Amaro's Table (Downtown and Hazel Dell), Cecilia, and Gustav's we are dedicated to providing...

We are seeking a talented and passionate Sous Chef to join our team at Succotash National Harbor. As a key member of our culinary team, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish.Under the leadership of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine...

Job DescriptionJob DescriptionExecutive Chef / Executive Sous ChefChapel Hill, NC Salary: $65,000 - $85,000 Are you a passionate Chef looking to leave your mark in the culinary world? We're searching for a dynamic individual to helm the kitchen and drive our restaurant's brand to new heights. Join our vibrant team where innovation meets tradition...

Job DescriptionJob DescriptionExecutive Chef / Executive Sous ChefChapel Hill, NCSalary: $65,000 - $85,000 Are you a passionate Chef looking to leave your mark in the culinary world? We're searching for a dynamic individual to helm the kitchen and drive our restaurant's brand to new heights. Join our vibrant team where innovation meets tradition in...

Job DescriptionThe Country Club is seeking a highly skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a station and assisting in the orchestration of daily operations.Key Responsibilities:Expedite the cooking of all stations when necessary.Cook and maintain standards of...

Sous ChefUpscale Dining Concept  We are looking for an Executive Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest culinary dishes that keep our customers coming back. Our food is always considered the best in town offering American...

Job SummaryWe are seeking a highly skilled and motivated Chef de Partie to join our team at Kalahari Resorts & Conventions. As a key member of our culinary team, you will be responsible for supporting the Chef in the kitchen operation. Your primary duties will include assisting in the preparation of food items, ensuring the quality and presentation of all...

Join Our Culinary Team as a Sous Chef  Location: Chapel Hill, NC  Salary: Earn up to $65,000 (Depending on Experience)  Are You Ready to Showcase Your Culinary Talent?  We are seeking an enthusiastic Sous Chef with an exceptional passion for culinary arts. If you are eager to join a vibrant and innovative team in Chapel Hill, NC, look no further! Our...

Overview:PAY RANGE:Imagine a dynamic work environment where culinary expertise meets exceptional management skills. As a Sous Chef with The Big Event, you'll be part of a team that brings nationally recognized menus to life, maintaining high standards and managing kitchen operations efficiently.ESSENTIAL DUTIES:Key responsibilities include adhering to the...

Job DescriptionCulinary Team Member PositionThe Country Club at Castle Pines is seeking a skilled culinary team member to join our team. This opportunity will allow you to thrive in a creative environment and be supported by forward-thinking industry professionals. Ideal candidates should be self-motivated, hardworking, passionate, and eager to learn. The...

Job SummaryAs a seasoned Food and Beverage professional, you will oversee the daily operations of our Back of House, ensuring seamless execution of our operating plan and delivering exceptional customer experiences. Key responsibilities include:Developing and implementing strategies to drive profitability, efficiency, and quality in our kitchen and dining...

Overview:Brookdale Chenal Heights is a leader in providing exceptional dining experiences for our residents.No late nights and a healthy work-life balance are just a few of the benefits you can expect as a Cook at Brookdale Chenal Heights.Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA).Grow your career with...

Southern Cuisine SpecialistWe are seeking a passionate and talented culinary professional to join our team at Succotash National Harbor. As a Southern Cuisine Specialist, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals,...

Job DescriptionGecko Hospitality is seeking a highly skilled Kitchen Manager to lead our culinary team in Cherry Hill, NJ. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Oversee daily kitchen operations, including food preparation, cooking, and...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Succotash National Harbor. As a key member of our culinary leadership, you will be responsible for overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish.Key Responsibilities:Assist in managing all kitchen operations, from prep to...

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences...

Note: This role is at the Snooze location at 969 Main St, Nashville, TN 37206.Snooze – Who Are We?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and...