Head Line Cook Manager

Bourre at Boucherie is a fast casual restaurant located in New Orleans' Carrollton/Riverbend neighborhood.Job OverviewWe are seeking an experienced line cook to manage our back-of-house (BOH) operations while preparing retail and cook-to-order menu items. This role requires strong leadership skills, with responsibilities including food prep, training and...

Company Overview:Domenica restaurant is a highly-regarded dining establishment that values passion, talent, and dedication. As a leading restaurant in the industry, we are committed to providing exceptional dining experiences for our guests.We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have a strong background in...

Culinary Expertise Wanted in New OrleansWe are seeking a skilled Line Cook to join our team at CAMO NOLA, a premier hospitality organization in the heart of New Orleans. As a Line Cook, you will play a critical role in delivering exceptional dining experiences for our guests.**About Us**CAMO NOLA is part of Camo Hospitality, a respected hospitality...

Job OverviewBourree at Boucherie, a fast casual restaurant in the heart of New Orleans' Carrollton/Riverbend neighborhood, seeks an experienced line cook to oversee back-of-house (BOH) operations. The ideal candidate will prepare retail and cook-to-order menu items while managing daily tasks.

At Cochon, we are passionate about creating an exceptional dining experience for our guests. As a Line Cook, you will play a vital role in delivering this experience by ensuring that every dish that leaves the kitchen is of the highest quality.We offer competitive hourly compensation, including an estimated $18-$22 per hour based on industry standards and...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

About the RoleWe are seeking a highly skilled Senior Line Cook to join our team at Domenica restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to a high standard, while maintaining a clean and organized workspace.ResponsibilitiesPrepare ingredients and cook meals to orderMaintain a clean and organized...

About Brutto AmericanoWe are seeking a highly skilled Restaurant Line Cook to join our team at Brutto Americano, an Italian-inspired restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

Job OverviewDomenica restaurant is seeking passionate and talented line cooks who are excited to deliver exceptional dining experiences to our guests. As an integral part of our team, you will have the opportunity to grow and advance in a dynamic work environment that values teamwork and guest satisfaction.Salary and BenefitsThe estimated annual salary for...

Job OverviewVacherie Restaurant, a part of a locally owned independent restaurant group, is seeking an organized and efficient short order cook for pm shifts. This full-time or part-time opportunity offers a competitive hourly pay rate based on experience.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry...

Company Overview:Link Restaurant Group is a renowned culinary establishment founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. With a portfolio of esteemed restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, LRG continues to...

Cafe Degas - Executive Chef Position OverviewCafe Degas, a classic French bistro on Esplanade Ave, is seeking an experienced Executive Chef to lead our culinary team.About UsWe are a well-established restaurant with a rich history of serving high-quality French cuisine. Our team is passionate about delivering exceptional dining experiences to our...

Key Responsibilities:• Prepare and cook menu items to the highest standards of quality and presentation• Work effectively as part of a team to deliver seamless service• Maintain a clean and organized workspace, adhering to health and safety protocols• Continuously improve culinary skills and knowledge to stay up-to-date with industry trendsEstimated...

About the RoleWe are seeking a highly accomplished Head Chef and Culinary Leader to join our team at Red Fish Grill. As a key member of our leadership team, you will be responsible for leading our culinary team, creating menus, and driving profitability.Key Responsibilities:Develop and implement effective menu plans to showcase fresh, local ingredientsMentor...

Join our dynamic team as a Senior Line Cook/BOH Supervisor at Bourre at Boucherie, a fast-casual restaurant located in the heart of New OrleansAbout the Role:We are looking for a skilled line cook to oversee our kitchen operations, prepare retail and cook-to-order menu items, and manage our back-of-house staff.Main Responsibilities:Food preparation and...

Vacherie Restaurant in the French Quarter is a popular spot for casual dining. We're looking for an organized and efficient Short Order Cook to join our team for pm shifts. The hourly pay rate is competitive, based on experience, around $18-$22 per hour. As a Short Order Cook at Vacherie, you'll be responsible for preparing a variety of menu items, including...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

About the JobWe are seeking a skilled Line Cook to join our team at The Barnett Hotel's Seaworthy restaurant, located in an 1832 Creole Cottage.As a key member of our kitchen staff, you will be responsible for meal preparation and assigned duties. Your work schedule may vary according to business needs, including weekends and holidays.

Job DescriptionAt Gianna, we are committed to delivering exceptional culinary experiences to our guests. As a Line Cook, you will play a crucial role in achieving this goal by executing menu items with precision and dedication.You will be responsible for setting up and maintaining your line station in accordance with our high standards, ensuring that all...

Job DescriptionWe are seeking a skilled All Purpose Cook I to join our culinary team at Loews New Orleans Hotel. This is an excellent opportunity for someone with a passion for cooking and a commitment to providing exceptional guest service.The successful candidate will be responsible for setting up and organizing work areas, receiving and inspecting food...