Lead Line Cook and BOH Operations Manager

Bourre at Boucherie is a fast casual restaurant located in New Orleans' Carrollton/Riverbend neighborhood.Job OverviewWe are seeking an experienced line cook to manage our back-of-house (BOH) operations while preparing retail and cook-to-order menu items. This role requires strong leadership skills, with responsibilities including food prep, training and...

At Cochon, we are passionate about creating an exceptional dining experience for our guests. As a Line Cook, you will play a vital role in delivering this experience by ensuring that every dish that leaves the kitchen is of the highest quality.We offer competitive hourly compensation, including an estimated $18-$22 per hour based on industry standards and...

Join our dynamic team as a Senior Line Cook/BOH Supervisor at Bourre at Boucherie, a fast-casual restaurant located in the heart of New OrleansAbout the Role:We are looking for a skilled line cook to oversee our kitchen operations, prepare retail and cook-to-order menu items, and manage our back-of-house staff.Main Responsibilities:Food preparation and...

Company OverviewCopper Vine Winepub, a renowned establishment in downtown New Orleans, is expanding its operations and seeking an experienced Head Line Cook Manager to join our team.We are committed to delivering exceptional quality and service to our guests, and we believe that the right person for this role will share our passion for excellence.Estimated...

About the JobBoh Bros. Construction Co. LLC is seeking an experienced Asphalt Distributor Operator to join their team. This role involves driving a Service Truck/Tack Truck safely and maintaining an asphalt distributor as part of the Asphalt Team.Key ResponsibilitiesDrive a Service Truck/Tack Truck in compliance with safety regulations and DOT...

Cochon, a renowned restaurant in New Orleans, is seeking an experienced Sous Chef to join its team. This key position plays a pivotal role in the success of our kitchen operations.As a seasoned professional, you will oversee daily prep, ensure efficient line set up and quality control, and lead the kitchen staff during high-volume periods.You will be...

Company Overview:Domenica restaurant is a highly-regarded dining establishment that values passion, talent, and dedication. As a leading restaurant in the industry, we are committed to providing exceptional dining experiences for our guests.We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have a strong background in...

Culinary Expertise Wanted in New OrleansWe are seeking a skilled Line Cook to join our team at CAMO NOLA, a premier hospitality organization in the heart of New Orleans. As a Line Cook, you will play a critical role in delivering exceptional dining experiences for our guests.**About Us**CAMO NOLA is part of Camo Hospitality, a respected hospitality...

At Gianna, we are dedicated to serving our guests with high-quality food and exceptional service. As a Line Cook at Gianna, you will be part of a team that is passionate about creating memorable dining experiences.We offer a competitive hourly wage of $**$18-$22 per hour**, as well as benefits such as health insurance, 401k with company match, paid sick...

Job Title: Senior Cook Team LeadAt 34 Restaurant and Bar, we are seeking a highly skilled Senior Cook Team Lead to join our kitchen team. This senior cooks position is responsible for overseeing their section and ensuring that mise en place is in order and that dishes are prepared to restaurant standards.About UsWe are part of the Emeril group, known for our...

Job Title: Executive Kitchen LeaderLink Restaurant Group is a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski.Key Responsibilities:Oversee the AM or PM kitchen crew, ensuring timely and high-quality food preparation.Assist in daily prep, line setup, and quality checks.Supervise food quality...

About the RoleWe are seeking a highly skilled Senior Line Cook to join our team at Domenica restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to a high standard, while maintaining a clean and organized workspace.ResponsibilitiesPrepare ingredients and cook meals to orderMaintain a clean and organized...

About Brutto AmericanoWe are seeking a highly skilled Restaurant Line Cook to join our team at Brutto Americano, an Italian-inspired restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

Job OverviewDomenica restaurant is seeking passionate and talented line cooks who are excited to deliver exceptional dining experiences to our guests. As an integral part of our team, you will have the opportunity to grow and advance in a dynamic work environment that values teamwork and guest satisfaction.Salary and BenefitsThe estimated annual salary for...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

Job OverviewVacherie Restaurant, a part of a locally owned independent restaurant group, is seeking an organized and efficient short order cook for pm shifts. This full-time or part-time opportunity offers a competitive hourly pay rate based on experience.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry...

We are seeking a seasoned professional to lead our kitchen operations as Restaurant Manager. This key position oversees the high-volume, quick service restaurants and ensures optimal operational excellence and genuine hospitality.The successful candidate will be responsible for:Effective communication with guests, chef team, and team membersParticipating in...

Copper Vine Winepub, a leading restaurant in downtown New Orleans, is seeking a skilled Executive Culinary Leader to join their team. With a focus on growth and expansion, the company is looking for someone who can motivate, train, and develop their line-level kitchen staff.About Copper Vine WinepubLocated in the heart of downtown New Orleans, Copper Vine...

Company Overview:Link Restaurant Group is a renowned culinary establishment founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. With a portfolio of esteemed restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, LRG continues to...

About UsPêche Seafood Grill, part of Link Restaurant Group, is a renowned dining establishment in New Orleans. Founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, our mission is to provide exceptional culinary experiences. Our commitment to honest, simple food has earned us a reputation as one of the city's premier...