Bar Menu Prep Cook

About the RoleWe are looking for a motivated and detail-oriented individual to join our kitchen team as a Prep Cook. This is an excellent opportunity to develop your cooking skills and work in a dynamic and fast-paced environment.Your key responsibilities will include preparing and producing menu items, controlling food production, and maintaining a clean...

Job OverviewOne11 Hotel is seeking a skilled Breakfast and Bar Team Member to join our team. This role will be responsible for supporting the breakfast attendant and bartender positions, ensuring seamless service to our guests.About the RoleWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience. The ideal candidate will have...

Job SummaryWe are seeking a highly skilled and experienced Cooking Professional to join our team at Johnny Sanchez. As a Prep Cook, you will be responsible for preparing and producing menu items to recipe standards in a fast-paced kitchen environment.Key Responsibilities:Preparing and producing menu items to recipe standards.Controlling food production in...

Job OverviewVacherie Restaurant, a part of a locally owned independent restaurant group, is seeking an organized and efficient short order cook for pm shifts. This full-time or part-time opportunity offers a competitive hourly pay rate based on experience.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry...

Bourre at Boucherie is a fast casual restaurant located in New Orleans' Carrollton/Riverbend neighborhood.Job OverviewWe are seeking an experienced line cook to manage our back-of-house (BOH) operations while preparing retail and cook-to-order menu items. This role requires strong leadership skills, with responsibilities including food prep, training and...

Culinary Expertise Wanted in New OrleansWe are seeking a skilled Line Cook to join our team at CAMO NOLA, a premier hospitality organization in the heart of New Orleans. As a Line Cook, you will play a critical role in delivering exceptional dining experiences for our guests.**About Us**CAMO NOLA is part of Camo Hospitality, a respected hospitality...

Job Title: Senior Cook Team LeadAt 34 Restaurant and Bar, we are seeking a highly skilled Senior Cook Team Lead to join our kitchen team. This senior cooks position is responsible for overseeing their section and ensuring that mise en place is in order and that dishes are prepared to restaurant standards.About UsWe are part of the Emeril group, known for our...

Job OverviewWe are seeking an Executive Chef - Menu Developer to lead our culinary operations at Mr Mudbug Catering, LLC. This role involves overseeing daily food preparation and menu planning.Key ResponsibilitiesCulinary Operations Management: Oversee day-to-day culinary operations to ensure high-quality dishes are prepared efficiently.Menu Development:...

About Our Bartender RoleWe are seeking an experienced Bartender to join our team at Copper Vine. As a key member of our service staff, you will be responsible for providing exceptional dining and entertainment experiences for our guests. We are looking for someone who is passionate about wine, cocktails, and food service, and thoroughly enjoys creating...

Job DescriptionWe are seeking a Bar Service Manager to join our team at the Orpheum Theater. As a key member of our service staff, you will be responsible for delivering exceptional beverage experiences to our patrons.About the PositionThis is a full-time position that requires a strong work ethic and attention to detail. You will be working closely with our...

Job OverviewVacherie Restaurant, a 5-unit locally owned independent restaurant group in the heart of the French Quarter, is seeking an experienced short order cook to join our team.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry stations, with a strong ability to multitask at a fast pace. Clean work habits...

Job DescriptionWe are seeking a dedicated and skilled Cooking Professional to join our team at Johnny Sanchez. As a Prep Cook, you will play a crucial role in preparing and producing menu items to recipe standards in a fast-paced kitchen environment.You will be responsible for controlling food production in all work areas, adhering to kitchen maintenance and...

NOLA Distillery Hiring a BartenderWe're looking for a talented bartender to join our team at NOLA Distillery! As a bartender, you'll be responsible for providing top-notch service to our customers while maintaining a clean and organized bar area.Our ideal candidate has experience working in a fast-paced environment and is comfortable working independently....

We are seeking a skilled and creative Pastry Cook to join our team at 34 Restaurant and Bar, part of the renowned Emeril group. This is an exciting opportunity for individuals who are passionate about food and have a keen eye for presentation.Job SummaryThe successful candidate will be responsible for preparing and plating high-quality desserts, as well as...

Job OverviewVacherie Restaurant, a locally owned independent restaurant group, is looking for an organized and efficient short order cook for pm shifts.Our fun bar food menu is served in a casual setting. Competitive hourly pay rate based on experience.The ideal candidate must have solid line cook experience including sauté, grill, pantry, and fry...

Join our dynamic team as a Senior Line Cook/BOH Supervisor at Bourre at Boucherie, a fast-casual restaurant located in the heart of New OrleansAbout the Role:We are looking for a skilled line cook to oversee our kitchen operations, prepare retail and cook-to-order menu items, and manage our back-of-house staff.Main Responsibilities:Food preparation and...

About Vacherie RestaurantOpened in 2011, Vacherie Restaurant is a popular spot in the French Quarter serving a fun bar food menu in a casual setting. We're looking for an experienced short order cook to join our team.The successful candidate will have a strong background in line cooking, including sauté, grill, pantry, and fry stations. They must be able to...

We are seeking a skilled Executive Culinary Leader to join our team at 34 Restaurant and Bar, part of the renowned Emeril group.Estimated Salary: $120,000 - $150,000 per yearThe ideal candidate will have 2-3 years of leadership experience in fine dining, with an unwavering passion for delivering exceptional culinary experiences.Key Responsibilities:Lead a...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

At Cochon, we are passionate about creating an exceptional dining experience for our guests. As a Line Cook, you will play a vital role in delivering this experience by ensuring that every dish that leaves the kitchen is of the highest quality.We offer competitive hourly compensation, including an estimated $18-$22 per hour based on industry standards and...