Experienced Line Cook

Company Overview:Link Restaurant Group is a renowned culinary establishment founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. With a portfolio of esteemed restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, LRG continues to...

At Cochon, we are passionate about creating an exceptional dining experience for our guests. As a Line Cook, you will play a vital role in delivering this experience by ensuring that every dish that leaves the kitchen is of the highest quality.We offer competitive hourly compensation, including an estimated $18-$22 per hour based on industry standards and...

About the JobWe are seeking a skilled Line Cook to join our team at The Barnett Hotel's Seaworthy restaurant, located in an 1832 Creole Cottage.As a key member of our kitchen staff, you will be responsible for meal preparation and assigned duties. Your work schedule may vary according to business needs, including weekends and holidays.

Job OverviewVacherie Restaurant, a 5-unit locally owned independent restaurant group in the heart of the French Quarter, is seeking an experienced short order cook to join our team.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry stations, with a strong ability to multitask at a fast pace. Clean work habits...

Job DescriptionAt Gianna, we are committed to delivering exceptional culinary experiences to our guests. As a Line Cook, you will play a crucial role in achieving this goal by executing menu items with precision and dedication.You will be responsible for setting up and maintaining your line station in accordance with our high standards, ensuring that all...

Job Title: Senior Cook Team LeadAt 34 Restaurant and Bar, we are seeking a highly skilled Senior Cook Team Lead to join our kitchen team. This senior cooks position is responsible for overseeing their section and ensuring that mise en place is in order and that dishes are prepared to restaurant standards.About UsWe are part of the Emeril group, known for our...

Join Our Team as a Line CookWe are seeking a reliable and skilled line cook to join our team at The Avenue Pub. As a member of our culinary team, you will play a vital role in preparing high-quality dishes for our customers.Our ideal candidate is a motivated individual with prior experience in the restaurant industry. They should have a solid understanding...

At Yankee Line, we are committed to providing exceptional transportation services across the United States. As a Bus and Motorcoach Operator with our team, you will play a vital role in ensuring the continued success of our charter and transit business.About UsWe provide a range of transportation solutions for our clients, and we are seeking experienced...

Job Title: Line CookAbout Us:The Avenue Pub, a part of Blue Oak BBQ, is seeking an experienced and skilled Line Cook to join our team. We are a neighborhood pub dedicated to serving high-quality food in a welcoming atmosphere.Salary: $20-$27 per hour (average), based on experience and volume of businessResponsibilities:As a Line Cook at The Avenue Pub, you...

Job DescriptionResponsibilities may include:Designing transmission lines in the 69kV to 765kV rangeMentoring and training less experienced design team membersCoordinating design activities to ensure installation and operations comply with specifications, codes, and client requirementsPreparing reports and studies that present technical information in a clear...

Ralph Brennan's on the Park, a renowned restaurant group in New Orleans, seeks an experienced line cook to join their esteemed culinary team.About the Role:We're looking for a skilled cook who excels at preparing and finishing all hot and cold foods. As part of our team, you'll be responsible for executing a contemporary, seasonal menu alongside our chefs on...

Butcher Banquet Sous Chef Job DescriptionAt Butcher Banquet, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our culinary operations.Key ResponsibilitiesDaily Prep and Line Setup: Oversee the preparation of all food menus and ensure...

About Ruth's Chris Steak House:We are committed to delivering exceptional dining experiences and empowering our team members to grow professionally. Our company culture values innovation, teamwork, and customer satisfaction.Key Responsibilities:Perform restaurant food preparation, including raw prep, cooked prep, and butchering, and work the cooks' line as...

We are seeking a highly skilled and detail-oriented Line Cook to join our team at CAMO NOLA in New Orleans. As a key member of our kitchen staff, you will play a critical role in delivering exceptional dining experiences for our guests.About the RoleThis is a fantastic opportunity to work in a fast-paced environment where you will be responsible for...

The Bell, nestled along the charming tree-lined Esplanade Avenue in Bayou St. John, is opening its doors to a new culinary experience.We are seeking an energetic and skilled Line Cook to join our kitchen team. As a key member of our crew, you will be responsible for preparing and cooking a variety of dishes according to recipes and customer preferences.Our...

Job Title: Executive Kitchen LeaderLink Restaurant Group is a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski.Key Responsibilities:Oversee the AM or PM kitchen crew, ensuring timely and high-quality food preparation.Assist in daily prep, line setup, and quality checks.Supervise food quality...

About UsButcher Banquet, a renowned restaurant group founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to fostering growth within their family of restaurants in New Orleans.Our team takes pride in producing honest, simple food that embodies the unique flavors and traditions of south Louisiana. We offer a...

Restaurant Food RunnerAs a Restaurant Food Runner with Dickie Brennan & Company, you will play a vital role in ensuring the smooth operation of our fine dining restaurants. This position is ideal for individuals who are passionate about delivering exceptional customer service and have a keen eye for detail.About the Role:We are seeking an experienced...

Company OverviewMister Mao is a vibrant tropical roadhouse located in the heart of the city. Our mission is to bring people together through good food and exceptional hospitality.SalaryWe offer competitive hourly rates, with an estimated salary range of $40,000 - $60,000 per year, depending on experience.Job DescriptionWe are seeking high-energy line cooks...

We are seeking a highly skilled Sous Chef to join our culinary team at the Old 77 Hotel and Chandlery. This key role will help develop new seasonal menus and drive kitchen operations to the highest standards.About UsThe Old 77 Hotel and Chandlery is a boutique hotel located in the heart of New Orleans. Our restaurant is committed to providing exceptional...