Kitchen Operations Manager

Cochon, a renowned restaurant in New Orleans, is seeking an experienced Sous Chef to join its team. This key position plays a pivotal role in the success of our kitchen operations.As a seasoned professional, you will oversee daily prep, ensure efficient line set up and quality control, and lead the kitchen staff during high-volume periods.You will be...

Culinary Team Lead OpportunityAt Johnny Sanchez, we're searching for a skilled Culinary Team Lead to join our dynamic kitchen team. This role offers a competitive salary of $65,000 - $85,000 per year and opportunities for growth and development within our company.About Us:We're a vibrant, contemporary Mexican restaurant that combines traditional flavors with...

Gecko Hospitality is seeking a well-rounded Kitchen Manager to lead our culinary team in New Orleans, LA. As a key member of our management team, you will be responsible for maintaining high standards of cleanliness, food quality, and guest service. Your passion for the culinary arts and ability to share your experience with the rest of the team will be...

We are seeking a seasoned professional to lead our kitchen operations as Restaurant Manager. This key position oversees the high-volume, quick service restaurants and ensures optimal operational excellence and genuine hospitality.The successful candidate will be responsible for:Effective communication with guests, chef team, and team membersParticipating in...

Copper Vine Winepub: A Culinary LeaderWe are expanding our Copper Vine Wine Pub & Inn in downtown New Orleans, and we're seeking a skilled Senior Kitchen Manager to join our team. With a focus on growth and development, we offer a unique opportunity for experienced professionals to take on new challenges.Our MissionAt Copper Vine Winepub, we strive to create...

We are seeking an experienced and skilled Executive Kitchen Manager to join our team at Butcher Banquet. As a key member of our culinary operations, you will be responsible for overseeing the daily preparation, quality control, and execution of menu items in a high-volume environment.

Job OverviewGianna, a part of the esteemed Link Restaurant Group, is seeking an exceptional Sous Chef to oversee daily kitchen operations. This full-time role offers a competitive salary and a comprehensive benefits package.

OverviewKimpton Hotels & Restaurants is a boutique hotel standard that prioritizes heartfelt, human connections. We believe our employees are the driving force behind making lives better, especially for coworkers, guests, owners, communities, and each other.We were founded on an entrepreneurial spirit and zest for life in 1981, and it still shines through...

**Company Overview**Live Nation Entertainment is a global leader in live entertainment, comprising Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. With over 500 million tickets sold annually and 12,000 clients worldwide, we offer unparalleled opportunities for growth and development.**Job Description**We are seeking a skilled...

At Johnny Sanchez, we're on a mission to deliver an unforgettable culinary experience in the heart of New Orleans. As a dynamic and innovative restaurant, we're searching for a highly skilled Sous Chef to join our team.We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story. Our kitchen is fast-paced and full of...

Kitchen Management OpportunityRestaurantZone, a pioneering recruitment agency in the hospitality sector, is looking for a seasoned Executive Chef to manage kitchen operations at one of its upscale casual restaurants in Ithaca. As a respected culinary professional, you will be responsible for driving excellence in food preparation, presentation, and service....

Job DescriptionWe are seeking a Restaurant Operations Manager to join Deanies Seafood. This position oversees the entire dining experience, ensuring high-quality ingredients and food preparation.Responsibilities:Manage all culinary activities, including supervising staff and coordinating kitchen operationsResolve customer issues and ensure exceptional guest...

Live Nation Entertainment OverviewWe are a leading live entertainment company that operates in the global market. Our business is comprised of global market leaders, including Ticketmaster and Live Nation Concerts.The Job Summary section describes the main role of our team members. We value passionate and motivated individuals who possess an entrepreneurial...

Job OverviewWe are seeking a Dining Operations Manager to lead our culinary and guest services teams. The successful candidate will be responsible for providing customers with an exceptional dining experience.Key Responsibilities:Culinary Management:Supervise and coordinate all kitchen activities to ensure high-quality food preparation and presentation.Guest...

Job Description: As a Line Cook at Brechtel Hospitality, you will be an integral part of our kitchen team, responsible for preparing and cooking high-quality menu items to exceed our guests' expectations. Your attention to detail, culinary skills, and teamwork mindset will make you a valuable asset to our organization.Key Responsibilities:* Prepare...

**About the Role**As a Senior Food Preparation Associate at Loews New Orleans Hotel, you will play a key role in ensuring that our guests receive exceptional dining experiences. This is a challenging and rewarding position that requires strong attention to detail, excellent time management skills, and the ability to work effectively in a fast-paced...

Salary Range: $45,000 - $60,000 per year.Martin Wine Cellar is seeking a highly skilled Sous Chef to join our deli team. As a key member of the kitchen staff, you will be responsible for assisting with food preparation, inventory management, and maintaining a clean and organized workspace.About the Role:We are looking for someone with at least four years of...

Job SummaryWe are seeking a highly skilled and detail-oriented Kitchen Maintenance Specialist to join our team at Brechtel Hospitality, a proud franchisee of Walk-On's Sports Bistreaux® New Orleans.About the RoleThis is a critical position responsible for maintaining a clean and organized kitchen environment. The ideal candidate will have excellent time...

About the RoleWe are looking for a seasoned Head Chef & Operations Manager to join our team. This is an excellent opportunity to lead a high-volume restaurant with a strong focus on food quality and profitability.Key ResponsibilitiesDevelop and implement strategies to improve menu profitability, efficiency, and consistency.Lead a team of cooks, sous chefs,...

Are you passionate about delivering exceptional culinary experiences? Cajun Group LLC is seeking a reliable and skilled Kitchen Staff Team Member to join our dynamic kitchen team!About the RoleThis role offers a unique opportunity to work in a fast-paced, dynamic environment where no two days are ever the same. As a Kitchen Staff Team Member, you will play a...