Executive Line Cook

About UsCopper Vine is a dynamic and innovative restaurant group dedicated to providing exceptional dining experiences to our customers. We are committed to using only the freshest ingredients and supporting local farmers and suppliers whenever possible.We are seeking a talented Executive Line Cook to join our team at one of our locations. As a key member of...

Job Description:At Domenica, we are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. This includes maintaining required stock levels in the restaurants, making recommendations for supply ordering, and preparing items such as soups,...

Company Overview:Domenica restaurant is a highly-regarded dining establishment that values passion, talent, and dedication. As a leading restaurant in the industry, we are committed to providing exceptional dining experiences for our guests.We are seeking an experienced Line Cook to join our culinary team. The ideal candidate will have a strong background in...

Company OverviewCopper Vine Winepub, a renowned establishment in downtown New Orleans, is expanding its operations and seeking an experienced Head Line Cook Manager to join our team.We are committed to delivering exceptional quality and service to our guests, and we believe that the right person for this role will share our passion for excellence.Estimated...

Culinary Expertise Wanted in New OrleansWe are seeking a skilled Line Cook to join our team at CAMO NOLA, a premier hospitality organization in the heart of New Orleans. As a Line Cook, you will play a critical role in delivering exceptional dining experiences for our guests.**About Us**CAMO NOLA is part of Camo Hospitality, a respected hospitality...

About the RoleWe are seeking a highly skilled Senior Line Cook to join our team at Domenica restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes to a high standard, while maintaining a clean and organized workspace.ResponsibilitiesPrepare ingredients and cook meals to orderMaintain a clean and organized...

About Brutto AmericanoWe are seeking a highly skilled Restaurant Line Cook to join our team at Brutto Americano, an Italian-inspired restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

Job OverviewVacherie Restaurant, a part of a locally owned independent restaurant group, is seeking an organized and efficient short order cook for pm shifts. This full-time or part-time opportunity offers a competitive hourly pay rate based on experience.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry...

Job OverviewBourree at Boucherie, a fast casual restaurant in the heart of New Orleans' Carrollton/Riverbend neighborhood, seeks an experienced line cook to oversee back-of-house (BOH) operations. The ideal candidate will prepare retail and cook-to-order menu items while managing daily tasks.

About the Role: We are seeking an experienced Line Cook to join our team at Dickie Brennan & Company. As a Line Cook, you will play a crucial role in ensuring that our guests receive exceptional dining experiences. This role requires strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced...

Key Responsibilities:• Prepare and cook menu items to the highest standards of quality and presentation• Work effectively as part of a team to deliver seamless service• Maintain a clean and organized workspace, adhering to health and safety protocols• Continuously improve culinary skills and knowledge to stay up-to-date with industry trendsEstimated...

Vacherie Restaurant in the French Quarter is a popular spot for casual dining. We're looking for an organized and efficient Short Order Cook to join our team for pm shifts. The hourly pay rate is competitive, based on experience, around $18-$22 per hour. As a Short Order Cook at Vacherie, you'll be responsible for preparing a variety of menu items, including...

About UsJohnny Sanchez is a vibrant, contemporary Mexican restaurant in the heart of New Orleans. We take pride in using high-quality ingredients to create bold, flavorful dishes that tell a story.Job OverviewWe're searching for a passionate, detail-oriented Sous Chef to join our dynamic team and help bring that story to life.Main ResponsibilitiesKitchen...

Copper Vine Winepub, a leading restaurant in downtown New Orleans, is seeking a skilled Executive Culinary Leader to join their team. With a focus on growth and expansion, the company is looking for someone who can motivate, train, and develop their line-level kitchen staff.About Copper Vine WinepubLocated in the heart of downtown New Orleans, Copper Vine...

Coppervine Wine Pub & Inn is a dynamic and rapidly growing hospitality company in downtown New Orleans. As part of our expansion, we are seeking an experienced PM Sous Chef to lead our kitchen team and help us achieve our vision for exceptional dining experiences.We offer a competitive salary of $$$65,000-$85,000 per year, depending on experience, plus a...

Company Overview: At Dickie Brennan & Company, we value hard work, dedication, and sincerity. Our family-owned business is a warm and professional environment to work in the heart of New Orleans.Job Description: As a Line Cook at Dickie Brennan & Company, you will be responsible for preparing and cooking food items according to recipes and chef's...

Job Title: Executive Chef ManagerEstimated Salary: $60,000 - $80,000 per yearAt Mr Mudbug Catering, LLC, we are seeking a highly skilled Executive Chef Manager to lead our culinary team.About the Job:We offer a competitive salary and a dynamic work environment where you will have the opportunity to grow professionally and personally.Key...

Job Title: Executive ChefWe are seeking an ambitious and engaged Cook to join our team at WE DAT - CANAL in New Orleans, LA.About the Job:The ideal candidate will have proven working experience as a cook and familiarity with kitchen equipment and utensils. The successful applicant will also have strong attention to detail and ability to listen and...

Executive Banquet Chef RoleHiring immediately! We are seeking an experienced Executive Banquet Chef to join our team at Hyatt Regency New Orleans. In this senior leadership role, you will be responsible for developing and implementing creative menu items within the banquet function concept/client preferences. You will also supervise the preparation and...

Mr. Mudbug Catering, LLC is seeking a highly skilled Cooks/ Lead Cook/ Chefs to lead our culinary team in delivering exceptional dining experiences.We offer a competitive salary of $55,000 - $65,000 per year, based on experience.Job DescriptionThe ideal candidate will oversee day-to-day culinary operations, ensuring seamless execution of menus and...