Executive Sous Chef

2 weeks ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Bar Poulet. As a key member of our culinary team, you will be responsible for managing the kitchen on the Chef's days off, including ordering and inventory management.

The ideal candidate will have at least one year of prior experience cooking in a fast-paced, highly-regarded scratch kitchen. Some supervisory experience is strongly preferred.

Key Responsibilities
  • Manage the kitchen on the Chef's days off, including ordering and inventory management
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Develop and implement menu items and specials to drive sales and customer satisfaction
  • Collaborate with the Chef and other kitchen staff to ensure seamless kitchen operations
What We Offer

At Bar Poulet, we are committed to providing a positive and supportive work environment that fosters growth and development. We offer a competitive salary and benefits package, including health insurance, vision insurance, paid time off, and a 401(k) plan.

We are also proud to offer a unique benefits package, including a modern healthcare plan, discounted access to the region's best health insurance plan, paid time off, and a retirement plan with matching employer contributions.

Requirements
  • At least one year of prior experience cooking in a fast-paced, highly-regarded scratch kitchen
  • Some supervisory experience is strongly preferred
  • Basic knife skills, cleaning and sanitation, frying, sautéing, safety procedures knowledge, teamwork, following recipes, food safety knowledge, sauce making, and servesafe certification
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including a cover letter and resume, to [insert contact information]. We look forward to hearing from you


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