Senior Culinary Manager, Restaurant Operations

4 days ago


Millburn New Jersey, United States Eataly North America Full time

Job Summary:

The Sous Chef Manager is a key member of the Eataly North America team, responsible for assisting the Head Chef in managing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants.

Key Responsibilities:

  • Assist the Head Chef in maintaining food quality standards and passionately training and inspiring staff at all levels about Eataly's products and services.
  • Support the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu, and guest service strategies.
  • Assist with employee hiring, assignment, payroll, scheduling, evaluations, and terminations.
  • Supervise kitchen mise en place (preparation for service) of all stations.
  • Participate in menu planning and actively manage food production.
  • Train and work with cooks and sous chefs on the hot line to ensure quality, speed, safety, and health standards are consistently met.
  • Requisition and apportion food items and utilize food surpluses to control food costs.
  • Verify that sanitation and nutrition practices are followed by all employees.
  • Inform front-of-house personnel of menu changes, specials, and shortages.
  • Document, investigate, escalate, and resolve employee or guest incidents.
  • Perform other duties as required or assigned.

Compensation:

This position pays a base salary of $65k - $75k.



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