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Restaurant Operations Manager

2 months ago

New Brunswick, New Jersey, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at The Restaurant Zone. As a key member of our organization, you will be responsible for overseeing the day-to-day operations of our fast casual restaurants, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Manage restaurant operations, including staff supervision, inventory management, and customer service
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance operational efficiency
  • Collaborate with our culinary team to create innovative menu offerings and promotions
  • Monitor and analyze sales data, customer feedback, and market trends to inform business decisions
  • Recruit, train, and develop high-performing restaurant teams
  • Ensure compliance with company policies, procedures, and regulatory requirements
Requirements
  • Proven experience in restaurant management, preferably in a fast casual or quick service environment
  • Strong leadership and team management skills, with a focus on employee development and retention
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and vendors
  • Ability to analyze data, identify trends, and make informed business decisions
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays
What We Offer
  • Competitive salary and bonus structure
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment