Restaurant Operations Manager

1 week ago


New York, New York, United States Michelin Star Japanese Restaurant Full time
Position: Restaurant Operations Manager

A prestigious Michelin Star Japanese dining establishment is seeking a skilled Restaurant Operations Manager to join their esteemed team. The successful candidate will play a crucial role in managing the daily functions of the Front of House (FOH) while also overseeing various administrative responsibilities within the restaurant. Key duties include:

  • Leading and mentoring all front-of-house staff
  • Overseeing FOH operations, including both opening and closing protocols
  • Coordinating employee schedules, onboarding processes, and payroll administration
  • Maintaining relationships with vendors and suppliers
  • Conducting food and beverage cost assessments
  • Managing guest reservations and enhancing customer relations

The ideal candidate will possess a background in restaurant management, experience in food safety practices, and a talent for staff development. If you have a passion for Japanese culinary arts and a meticulous approach to operations, this opportunity is tailored for you.



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