Culinary Operations Assistant

2 months ago


New York, United States International Culinary Center Full time
  • Before and during class, assist chef-instructor by resolving any cleaning, equipment or product issues that arise.
  • Coordinate with chef-instructor to assure that food safety and storage rules are observed.
  • Review recipes with chef-instructor in order to facilitate assisting during class.
  • Assist chef-instructor and guests with food items and equipment as needed.
  • Perform other duties as assigned by supervisor or chef-instructor.
  • Respond to chef-instructor requests for additional ingredients.
  • Assist in upkeep of facility, including but not limited to: washing dishes and equipment, sweeping and mopping floors, disposing of garbage, cleaning walk-in and lowboy refrigerators and freezers, and organization of equipment in classrooms.
  • Established in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, Restaurant & Culinary Management, and Hospitality & Hotel Management, in addition to professional development in Artisan Bread Baking, The Art of Cake Decorating and Intensive Sommelier Training — with more than 14,000 alumni, many of whom are leaders in the industry.


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