Culinary Service Associate

2 weeks ago


Seattle, Washington, United States MultiCare Health System Full time

Culinary Service Associate

Position Overview

Job ID: 96627 Location: Seattle, WA Entity: MultiCare Health System Category: Food/Nutrition Services Specialty: Behavioral Health Department: Not On My List Employment Type: Full-Time Regular FTE: 1 Primary Shift: Day Work Schedule: 10:30AM- 7:00PM Monday thru Friday

About MultiCare Health System

The mission of MultiCare Health System is to enhance the quality of life for individuals facing mental health challenges by offering a comprehensive range of trauma-informed care focused on recovery and resilience. Our services cater to those living in vulnerable conditions, often exacerbated by mental health issues. We are dedicated to fostering equity and inclusiveness in all our endeavors, ensuring that our efforts are intentional and integral to our workplace culture.

Role Responsibilities

The Culinary Service Associate plays a crucial role in executing various food service tasks, which include delivering outstanding customer service, performing kitchen operations, assembling patient meals, preparing menu items, and serving meals. The position requires a service-oriented individual with strong organizational skills, attention to detail, and sound decision-making abilities. Internal interactions primarily occur within departmental teams and management.

Key Duties and Responsibilities include but are not limited to:

  • Adhering to safety protocols when handling hot food items.
  • Ensuring sanitation standards are met in accordance with state laws and organizational policies.
  • Documenting equipment and food temperatures as mandated by state regulations.
  • Preparing and packaging breakfast and snack items in collaboration with procurement.
  • Managing proper storage and labeling of food containers and items.
  • Collecting food deliveries from vendors as notified.
  • Setting up and preparing for lunch and dinner services, ensuring compliance with food handling standards.
  • Verifying meal items against the posted menu and reporting any discrepancies.
  • Serving meals to patients while accommodating special dietary needs.
  • Conducting basic cleanup post-meal service, including dishwashing and sanitizing work areas.
  • Providing beverages and snacks to patients as permitted by their dietary restrictions.
  • Assisting staff in preparing water for patients.
  • Supporting dietary specialists in completing food service tracers.
  • Maintaining food safety and hygiene practices as required by law and policy.
  • Upholding attendance and punctuality standards.
  • Contributing to the organization's success by meeting competency expectations and core values.

Qualifications

To be successful in this role, candidates should possess the following:

  • Ability to work independently.
  • Strong organizational skills, attention to detail, and excellent interpersonal skills.
  • Ability to collaborate effectively with staff at all levels and with the public.
  • Knowledge and skills to foster a trauma-informed, safe, and healing environment.

Education and Experience

High school diploma or equivalent preferred. A valid food handler's card for the state of Washington is required. Previous experience in institutional or restaurant food service is preferred.

Additional Information

Computer Skills: Proficiency in computer applications, including Outlook and Word, along with the ability to manage online scheduling.

Physical Demands: The role may require lifting up to 15 lbs and sitting for extended periods.

Work Environment: Employees may be exposed to bloodborne pathogens and must adhere to infection control policies.



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