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Culinary Service Associate

2 months ago

Seattle, Washington, United States MultiCare Health System Full time

Culinary Service Associate

Position Overview

Job ID: 96627 Location: Seattle, WA Entity: MultiCare Health System Category: Food/Nutrition Services Specialty: Healthcare Department: Not On My List Employment Type: Full-Time Regular FTE: 1 Primary Shift: Day Work Schedule: 10:30AM- 7:00PM Monday thru Friday

About MultiCare Health System

The mission of MultiCare Health System is to enhance the quality of life for individuals facing health challenges by delivering a comprehensive range of trauma-informed care focused on recovery and resilience. MultiCare addresses the needs of individuals in the community, particularly those living in challenging circumstances due to health issues. The organization is dedicated to fostering equity and inclusiveness in all operations, ensuring that these principles are integral to the workplace culture.

Position Responsibilities

The Culinary Service Associate plays a vital role in executing various food service tasks, which include:

  • Delivering outstanding customer service.
  • Performing kitchen operations, including meal assembly and preparation of menu items.
  • Serving meals to patients with attention to dietary requirements.

Work situations are typically routine, necessitating a service-oriented mindset, strong organizational skills, attention to detail, and sound decision-making abilities. Internal interactions primarily occur within departmental teams and management.

Key Duties and Responsibilities

Essential functions include, but are not limited to:

  • Adhering to safety protocols when handling hot food items.
  • Ensuring cleanliness and sanitation of the kitchen in compliance with state regulations and organizational policies.
  • Documenting food and equipment temperatures as mandated by state laws.
  • Preparing and packaging breakfast and snack items in collaboration with procurement.
  • Properly storing and labeling food items and containers.
  • Collecting food deliveries from vendors as needed.
  • Setting up for meal service, including portioning and ensuring compliance with food safety standards.
  • Verifying meal items against the menu and reporting any discrepancies.
  • Serving meals to patients, accommodating special dietary needs.
  • Conducting post-meal clean-up, including dishwashing and sanitizing work areas.
  • Providing beverages and snacks to patients as requested.
  • Assisting staff in preparing water for patients.
  • Supporting dietary specialists in food service documentation.
  • Maintaining food safety and hygiene standards as required.
  • Complying with attendance and punctuality policies.
  • Contributing to the organization’s success by meeting competency expectations and core values, engaging in continuous learning, and performing additional duties as assigned.

Position Requirements

To excel in this role, candidates should possess:

  • Ability to work independently.
  • Strong organizational skills and attention to detail.
  • Excellent interpersonal skills and professionalism.
  • Ability to collaborate effectively with colleagues and clients.
  • Knowledge and skills to foster a safe and supportive environment for individuals and families.

Supervisory Responsibilities

This position does not include supervisory duties.

Education and Experience

Preferred qualifications include:

  • High school diploma or equivalent.
  • State of Washington food handler's card.
  • Experience in institutional or restaurant food service.

Additional Information

Computer Skills: Proficiency in computer applications, including Outlook and Word, and familiarity with online scheduling.

Physical Demands: The role may require lifting up to 15 lbs and sitting for extended periods.

Work Environment: Employees may encounter exposure to health-related risks and must adhere to infection control policies.