Culinary Service Associate

1 week ago

Seattle, Washington, United States MultiCare Health System Full time

Culinary Service Associate

Position Overview

Job ID: 96627 Location: Seattle, WA Entity: MultiCare Health System Category: Food/Nutrition Services Specialty: Behavioral Health Department: Not On My List Employment Type: Full-Time Regular FTE: 1 Primary Shift: Day Work Schedule: 10:30AM- 7:00PM Monday thru Friday

About MultiCare Health System

The mission of MultiCare Health System is to enhance the quality of life for individuals facing mental health challenges by offering a comprehensive range of trauma-informed care focused on recovery and resilience. We are dedicated to addressing the needs of those living in or near poverty, often exacerbated by mental health issues. Our commitment to equity and inclusiveness is integral to our operations and culture.

Role Summary

The Culinary Service Associate plays a vital role in executing various food service tasks, which include delivering outstanding customer service, kitchen operations, patient meal preparation, menu item preparation, and meal serving. This position requires a service-oriented individual with strong organizational skills, attention to detail, and sound decision-making abilities. The role involves regular interactions with department staff and management.

Key Responsibilities

  • Adhere to safety protocols when handling hot food items.
  • Ensure cleanliness of the department in compliance with state regulations and organizational policies.
  • Document equipment and food temperatures as mandated by state laws.
  • Prepare and package breakfast and snack items in collaboration with procurement.
  • Oversee proper storage and labeling of food items, including cereals and patient meals.
  • Retrieve food deliveries from designated areas upon notification.
  • Prepare for lunch and dinner service by organizing meal items, checking temperatures, and using appropriate serving utensils.
  • Verify meal items against the posted menu and report any discrepancies.
  • Serve meals to patients, accommodating special dietary needs and portion control.
  • Conduct basic cleanup post-meal service, including dishwashing and sanitation of kitchen areas.
  • Provide beverages and snacks to patients as requested.
  • Assist staff in preparing hydration stations for patients.
  • Support dietary specialists in completing food service documentation.
  • Maintain food safety and hygiene standards as per state laws and organizational policies.
  • Comply with attendance and punctuality standards, ensuring reliable presence.
  • Contribute to the organization's success by meeting competency expectations and embodying core values such as respect, integrity, and collaboration.

Qualifications

To excel in this role, candidates should possess the following:

  • Ability to work independently.
  • Strong organizational skills, attention to detail, and excellent interpersonal skills.
  • Ability to collaborate effectively with staff at all levels and with clients.
  • Knowledge and skills to foster a trauma-informed, safe, and supportive environment.

Education and Experience

High school diploma or equivalent preferred. A valid food handler's card for the state of Washington is required. Previous experience in institutional or restaurant food service is advantageous.

Additional Information

Computer Skills: Proficiency in computer applications, including Outlook and Word, along with online scheduling capabilities.

Physical Demands: The role may require lifting up to 15 lbs and prolonged periods of sitting.

Work Environment: The position may involve exposure to health risks, necessitating adherence to infection control protocols.

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