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Culinary Service Associate
2 months ago
The role of a Culinary Service Associate involves essential responsibilities within the food service department, particularly in the tray assembly area.
Key Responsibilities- Manage the ticket printing process efficiently.
- Carefully place menu items on trays, ensuring accuracy and adherence to guidelines.
- Retrieve hot food items from the cooking area, maintaining quality standards.
- Conduct quality checks on hot food items, focusing on presentation and safety.
- Assemble trays following proper plating techniques to ensure a visually appealing presentation.
This position is vital in supporting the culinary operations within a healthcare and educational setting, contributing to the overall dining experience.
