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Culinary Service Associate
2 months ago
The Culinary Service Associate plays a vital role in the food preparation and service process within a healthcare and educational environment. This position involves various responsibilities that ensure the efficient operation of dining services.
Key Responsibilities- Food Preparation: Reheat or prepare menu items utilizing pre-prepared sauces, proteins, and bakery items.
- Sanitation Duties: Wash dishes, utensils, pots, pans, and equipment, ensuring cleanliness and hygiene standards are met.
- Equipment Operation: May operate ware and utensil washing machines as part of the cleaning process.
- Facility Maintenance: Clean floors, tables, and chairs to maintain a safe and welcoming dining environment.
Ideal candidates will possess a strong commitment to quality service and the ability to work effectively in a team-oriented atmosphere. Experience in food service or related fields is preferred.
