Culinary Service Associate
1 week ago
Culinary Service Associate
Position Overview
Job ID: 96627 Location: Seattle, WA Entity: MultiCare Health System Category: Food/Nutrition Services Specialty: Healthcare Department: Not On My List Employment Type: Full-Time Regular FTE: 1 Primary Shift: Day Work Schedule: 10:30AM- 7:00PM Monday through Friday
About MultiCare Health System
MultiCare Health System is dedicated to enhancing the well-being of individuals facing health challenges by delivering a comprehensive range of trauma-informed services focused on recovery and resilience. Our organization is committed to addressing the needs of those living in challenging circumstances, often exacerbated by health issues. We prioritize equity and inclusiveness in all our endeavors, ensuring that our actions are intentional and integral to our workplace culture.
Role Summary
The Culinary Service Associate plays a vital role in executing various food service tasks, which include delivering outstanding customer service, managing kitchen operations, assembling patient meals, preparing menu items, and serving meals. This position requires a service-oriented mindset, strong organizational skills, attention to detail, and sound decision-making abilities. The role primarily involves collaboration with team members within the department and management.
Key Responsibilities
- Adhere to safety protocols when handling hot food items.
- Ensure cleanliness of the department in compliance with state regulations and organizational policies.
- Document equipment and food temperatures as mandated by state guidelines.
- Assist in the preparation and packaging of breakfast and snack items in collaboration with procurement.
- Oversee proper storage and labeling of food items, including meals designated for patients.
- Retrieve food deliveries from vendors as notified.
- Prepare for lunch and dinner service by organizing meal items, checking temperatures, and using appropriate serving utensils.
- Verify delivered meal items against the menu and report any discrepancies.
- Serve meals to patients, accommodating special dietary needs and portion control.
- Conduct basic cleanup post-meal service, including washing dishes and maintaining cleanliness in food preparation areas.
- Provide patients with beverages and snacks as requested, adhering to dietary restrictions.
- Assist staff in preparing water pitchers for patient use.
- Support dietary specialists in completing food service documentation.
- Maintain food safety and hygiene standards as required by state law and organizational policies.
- Follow attendance and punctuality standards, ensuring reliable presence at work.
- Contribute to the organization's success by meeting competency expectations and embodying core values such as respect, integrity, stewardship, excellence, collaboration, and kindness.
Qualifications
To excel in this role, candidates should possess the following:
- Ability to work independently and as part of a team.
- Strong organizational skills, attention to detail, and excellent interpersonal abilities.
- Capacity to collaborate effectively with colleagues at all levels and with the public.
- Knowledge and skills to foster a trauma-informed, safe, and supportive environment for individuals and families.
Education and Experience
High school diploma or equivalent preferred. A valid food handler's card for the state of Washington is required. Previous experience in institutional or restaurant food service is advantageous.
Additional Information
Computer Skills: Proficiency in computer applications, including Outlook and Word, along with the ability to manage online scheduling.
Physical Demands: The role may require lifting up to 15 lbs and sitting for extended periods. Sufficient manual dexterity for typing and general computer use is necessary.
Work Environment: Employees may encounter exposure to bloodborne pathogens and must adhere to infection control policies.
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