Executive Chef

2 weeks ago


Paradise Valley, Arizona, United States Sanctuary Camelback Mountain Full time
Job Summary

This position plays a crucial role in the success of the Sanctuary on Camelback Mountain by delivering exceptional culinary experiences to our guests and community. As a key member of our culinary team, you will be responsible for preparing and presenting menu items at an advanced level, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities

  • Prepare and present all menu items at an advanced level, adhering to our culinary standards and procedures.
  • Work collaboratively with our culinary team to ensure seamless kitchen operations and efficient food preparation.
  • Maintain a clean, organized, and safe working environment, adhering to all health and safety regulations.
  • Develop and maintain a thorough knowledge of our menu, ingredients, and cooking techniques to ensure consistency and quality in every dish.
  • Provide exceptional customer service, responding to guest requests and feedback in a professional and courteous manner.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

Requirements

  • High School Diploma or equivalent required; culinary education preferred.
  • At least three years of experience in a high-end kitchen, with a proven track record of delivering exceptional culinary experiences.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
  • Ability to lift 100lbs and stand for long periods of time in a hot kitchen environment.

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