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Executive Chef Assistant

1 month ago

Valley Park, Missouri, United States Patrice & Associates Full time
{"title": "Sous Chef Opportunity", "content": "Sous Chef Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Patrice & Associates. As a Sous Chef, you will play a key role in the success of our upscale, from-scratch concepts.

Key Responsibilities:
  • Assist the Executive Chef in menu planning, food preparation, and kitchen operations.
  • Supervise and train kitchen staff to ensure high-quality food production and exceptional customer service.
  • Develop and implement new recipes and menu items to drive sales and customer satisfaction.
  • Manage kitchen inventory, ordering, and scheduling to optimize efficiency and minimize waste.
  • Collaborate with the culinary team to create innovative and delicious dishes that exceed customer expectations.
Requirements:
  • 2-5 years of experience working in a high-volume, from-scratch kitchen.
  • Passionate about food, food trends, and guest service.
  • Knowledge of different cooking techniques and ability to learn new ones.
  • Ability to work days, nights, weekends, and holidays.
  • Desire to train and develop others.
Benefits:
  • Competitive salary and monthly bonus.
  • Health and dental benefits.
  • Dining discounts at sister restaurants.
  • Opportunities for career advancement.
  • Short-term, long-term, and life insurance.
  • Growth potential with a financially strong and growing restaurant group.
  • Work-life balance.

We are an equal opportunity employer and welcome applications from qualified candidates.

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