Executive Culinary Director
4 weeks ago
Our client, a renowned Hospitality Group, is seeking an experienced Executive Chef to lead their culinary team at a prestigious Golf and Country Club in Oro Valley, AZ. This is a unique opportunity for a seasoned professional to join a dynamic and supportive work environment, offering ample opportunities for growth and career advancement.
Key Responsibilities:
- Lead the culinary team in delivering exceptional dining experiences for members and guests
- Develop and implement innovative menus that meet the club's high culinary standards
- Maintain a clean, safe, and compliant kitchen environment, adhering to food safety regulations and hygiene standards
- Collaborate with the management team to drive business growth and profitability
Requirements:
- 5+ years' experience in managing and overseeing kitchen operations, ensuring consistent quality across various locations
- Strong leadership and team management skills, with the ability to mentor and develop culinary teams
- Expertise in menu development, cost control, and maintaining high culinary standards
- Thorough knowledge of food safety regulations and hygiene standards
For more information, please contact Declan at COREcruitment Ltd.
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Director of Case Management
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