Executive Chef

9 hours ago


Paradise Valley, Arizona, United States Sanctuary Camelback Mountain Full time
Job Title: Kitchen Cook III

Job Summary:

This position contributes to the Sanctuary on Camelback Mountain's success by preparing and serving high-quality menu items, maintaining a clean and organized workstation, and adhering to the Sanctuary's Commitments and promise of Care Enough to do it Well.

Key Responsibilities:

  • Assist in preparing menu items in assigned areas, following designated recipes and production sheets.
  • Maintain high levels of sanitation, organization, and cleanliness in the kitchen.
  • Responsible for compliance with Maricopa County Health Dept. regulations on assigned stations at all times.
  • Give proper use and care to equipment furnished by the resort.
  • Be familiar with the resort's guidelines and procedures, and act accordingly.
  • Project a positive attitude and a spirit of teamwork, respecting the priorities of others.
  • Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

Requirements:

  • High School Diploma or G.E.D. Equivalent.
  • Current Food Handler's Card.
  • Culinary Education is preferred.
  • 2 years high-end kitchen experience.
  • Experience with hospitality and customer service required.

Qualifications:

The ideal candidate will possess excellent communication and interpersonal skills, be able to work well under pressure, and maintain a high level of professionalism and ethics. They will be responsible for delivering high-quality products quickly and efficiently, while maintaining a positive attitude and a spirit of teamwork.


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