Culinary Director
6 hours ago
Key Responsibilities:
* Lead the culinary team and develop innovative menus that meet the highest standards of quality and presentation
* Collaborate with our management team to drive business growth and profitability
* Maintain a clean, safe, and compliant kitchen environment, adhering to food safety regulations and hygiene standards
* Develop and implement cost control measures to optimize kitchen operations
Requirements:
* 5+ years of experience in managing and overseeing kitchen operations, with a proven track record of success
* Strong leadership and team management skills, with the ability to mentor and develop culinary teams
* Expertise in menu development, cost control, and maintaining high culinary standards
* Thorough knowledge of food safety regulations and hygiene standards
If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today or send your cv to Declan at COREcruitment dot com."
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