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Executive Chef Supervisor

2 months ago

Boca Raton, Florida, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates, ensuring the highest quality of food production and exceptional customer service.

Key Responsibilities:
  • Train and supervise food-service associates to ensure they meet the highest standards of quality and service.
  • Plan, assign, and direct work to ensure efficient and effective food production.
  • Appraise performance, provide feedback, and implement corrective actions as needed.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure compliance with food safety and sanitation regulations, including HACCP guidelines.
  • Operate and maintain food-service equipment in a safe and efficient manner.
  • Assist with meal service, receive customer feedback, and implement improvements as needed.
Requirements:
  • Minimum 2 years of experience in food-service management or a related field.
  • Proven track record of success in supervising and training food-service associates.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation regulations, including HACCP guidelines.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Recognition and rewards for outstanding performance.