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Culinary Support Staff

2 months ago

Boca Raton, Florida, United States American Social Full time

Key Responsibilities:

  • Embody and promote the core values and vision of American Social.
  • Punctually report for shifts, fully prepared to contribute.
  • Adhere to all standards regarding appearance and presentation.
  • Maintain a positive demeanor while delivering exceptional service.
  • Confidently articulate and promote all menu items, both food and beverages.
  • Efficiently deliver food and drinks while engaging with guests to enhance their experience.
  • Respond to guest requests and needs promptly.
  • Uphold high standards of food production, ensuring consistency and proper temperature.
  • Guarantee that food is prepared according to specifications and standards.
  • Ensure that plate presentation, portion sizes, and recipe guidelines are followed accurately.
  • Prepare and clean tables for incoming guests.
  • Assist in maintaining restaurant cleanliness by restocking supplies and organizing the environment.
  • Collaborate effectively with team members to support both front-of-house and back-of-house operations.
  • Exhibit flexibility by assisting in various departments as needed.
  • Thrive in high-pressure situations.
  • Follow instructions from management and supervisors diligently.
  • Support and engage with all marketing initiatives.

Required Qualifications:

  • Must be at least 18 years old to serve alcoholic beverages.
  • Availability for late-night shifts, potentially until 3 AM.
  • Adhere to assigned work schedules.
  • Possession of an Alcohol Awareness Certification (e.g., Serv Safe, TIPs, etc.) is mandatory.
  • Food handling certification is advantageous.
  • Proficient in English; capable of speaking, reading, and writing.
  • Ability to perform job duties with precision, speed, and attention to detail.
  • Capable of bending and lifting items weighing up to 50 lbs. to waist height.
  • Able to transport items weighing up to 50 lbs. over distances of up to 25 feet.
  • Must be able to remain in a stationary position for up to 4 hours during shifts.
  • Effectively communicate with guests, management, and colleagues to ensure mutual understanding.