Executive Chef Director

7 days ago


Chesterfield, Missouri, United States The Grande at Chesterfield Full time

About The Grande at Chesterfield

We are a leading provider of senior living services, dedicated to delivering exceptional care and experiences to our residents. As a Culinary Director, you will play a critical role in shaping the culinary experience for our residents, and contributing to the overall success of our community.

Key Responsibilities

  • Oversee the entire food service operation, ensuring high-quality standards and compliance with regulatory requirements.
  • Develop and implement departmental budgets and staffing plans, ensuring efficient use of resources.
  • Maintain positive resident relations, upholding the community's quality care and service standards.
  • Collaborate with the Dining Room Manager and Executive Chef on menu planning, care planning, food preparation, and therapeutic diets.
  • Participate in monthly Food Committee Meetings, reviewing resident feedback to improve quality and operational efficiency.
  • Organize special events, parties, and banquets, showcasing the community's culinary expertise.
  • Conduct regular in-services on safety and sanitation with staff, ensuring a culture of excellence.

Requirements

  • Culinary degree and certification in food service supervision and Serve Safe.
  • At least 3 years of progressively responsible work experience in senior living or high-volume, high-end food service environments.

What We Offer

  • Incentivized annual bonus opportunities.
  • Tuition reimbursement.
  • Competitive pay.
  • 401(k) with company match.
  • Next day pay with PayActiv.
  • Excellent benefits.
  • A supportive and inclusive work environment.

EEO Statement

The Grande at Chesterfield is an equal opportunity employer, committed to creating an inclusive environment where all associates have a strong sense of belonging. We celebrate diversity and welcome qualified applicants from all backgrounds.


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