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Executive Chef

2 months ago

Chesterfield, Missouri, United States Lutheran Senior Services Full time
Job Summary

Lutheran Senior Services is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals, ensuring exceptional quality and service to our residents.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring compliance with nutritional standards and food safety regulations.
  • Staff Supervision and Training: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure they meet the highest standards of quality and service.
  • Cost Control and Inventory Management: Manage kitchen inventory and supplies, ensuring efficient use of resources and minimizing waste.
  • Quality Assurance and Food Safety: Implement and maintain a quality assurance program, ensuring that all food is prepared and served in a safe and sanitary environment.
  • Collaboration and Communication: Work closely with other departments, including dietary, nursing, and administration, to ensure seamless communication and collaboration.
Requirements
  • Education and Experience: High school diploma or equivalent required; culinary degree or certification preferred. Minimum two years of experience in a supervisory capacity in a restaurant, healthcare, or retirement facility setting.
  • Skills and Abilities: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office.
Physical Requirements and Working Conditions

The physical demands of this role include lifting and carrying up to 50 pounds, standing for long periods, and working in a fast-paced kitchen environment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.