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Executive Chef

2 months ago

Chesterfield, Missouri, United States Compass Group, PLC Full time

Job Summary:

We are seeking an experienced and skilled Executive Chef to join our team at Compass Group, PLC. As a key member of our kitchen team, you will be responsible for directing, coordinating, and evaluating the activities of our kitchen associates.

Key Responsibilities:

  • Supervise and coordinate the activities of cooks and other kitchen associates engaged in food preparation and service.
  • Participate in menu planning, food costing, and inventory management to ensure efficient and effective food production.
  • Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with other department heads to ensure seamless service delivery and high-quality food presentation.

Requirements:

  • Minimum 3 years of experience as a chef or kitchen manager in a high-volume food service environment.
  • Proven track record of success in menu planning, food costing, and inventory management.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen associates.
  • Strong knowledge of food safety and sanitation principles, and ability to maintain a clean and organized kitchen environment.