Executive Chef Manager
1 week ago
Job Summary:
We are seeking an experienced and skilled Executive Chef Manager to join our team at Four Seasons Health Care Group. As a key member of our culinary team, you will be responsible for planning and delivering high-quality dining experiences for our residents and staff.
Key Responsibilities:
- Develop and implement menus that cater to the diverse needs and preferences of our residents, ensuring a high level of quality and presentation.
- Supervise and manage a team of kitchen staff, providing guidance and support to ensure seamless day-to-day operations.
- Liaise with suppliers to ensure efficient delivery of orders and maintain optimal stock levels within budget constraints.
- Oversee the cleaning and maintenance of kitchen areas, equipment, and appliances to meet the highest standards of cleanliness and hygiene.
- Implement safe systems of work and ensure compliance with health and safety regulations.
Requirements:
- Proven experience in a senior culinary role, preferably in a healthcare or hospitality setting.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and external partners.
- Knowledge of food safety and hygiene practices, with the ability to implement and maintain high standards.
- Ability to work flexibly and adapt to changing circumstances.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and professional growth.
- A dynamic and supportive work environment.
- The chance to make a positive impact on the lives of our residents and staff.
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