Executive Sous Chef

About the RoleWe are seeking an experienced Executive Sous Chef to lead our high-volume catering team at Biscuits & Berries Catering. This is a unique opportunity for a skilled culinary professional to take charge of day-to-day kitchen operations, develop menus, and drive quality standards.Key Responsibilities:Oversee the preparation and presentation of food...

The ideal candidate for this Sous Chef position has a passion for delivering high-quality dishes while maintaining cost controls and strictly controlling expenditures. You will collaborate closely with the Executive Chef to ensure an outstanding dining experience for guests and successfully implement new culinary programs. A.S. degree in Culinary Arts or...

About the RoleAt Saltwater Social Denver, we're seeking an experienced Sous Chef to support our Executive Chef in leading our kitchen team. This is a fantastic opportunity for a skilled professional to take their culinary career to the next level and join a dynamic restaurant environment.

About the RoleWe are seeking an experienced Sous Chef to join our team at Kona Grill in Denver. This is a great opportunity for someone who is passionate about delivering exceptional culinary experiences.As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, inventory management, and supervising...

Job OverviewBamboo Sushi, a part of the Sustainable Restaurant Group, aims to create an inspiring experience through food, service, and spirit.We are seeking a talented Sous Chef to join our team in Denver, CO, offering a competitive salary starting at $65-70k + per year, depending on experience.About the RoleThis is a leadership position responsible for...

Job SummaryIn a fast-paced restaurant environment, we are seeking an exceptional Restaurant Sous Chef to lead our team and drive success. As a key member of our kitchen staff, you will be responsible for overseeing daily operations, training and developing staff, and maintaining high standards of quality and service.About the RoleAs a Restaurant Sous Chef,...

Our ExpectationsWe are looking for a skilled and motivated Sous Chef to join our team at Kona Grill in Denver.The ideal candidate will have a strong background in cooking and leadership, with excellent communication and problem-solving skills.You will be responsible for:Executing the Executive Chef's requests and orders efficientlyLeading by example,...

Sous Chef Opportunity at Gana-A'Yoo, Limited - Antarctic ProgramWe are seeking a highly skilled Sous Chef to join our team at Gana-A'Yoo, Limited - Antarctic Program. As a Sous Chef, you will play a key role in the preparation and service of high-quality meals to our residents and guests.Job Summary:Prepare and cook a variety of meals, including breakfast,...

About the RoleWe are seeking an experienced Sous Chef to join our team at B Hospitality Corp in Denver, CO.Job SummaryThe ideal candidate will have 2-3 years of food and beverage experience and a well-groomed appearance. The role requires working in a fast-paced environment with minimal supervision.Key Responsibilities:Manage daily restaurant operations,...

Job Title: Sous ChefEstimated Salary: $60,000 - $80,000 per yearThis role is responsible for employing culinary and managerial skills to maintain the standards of excellence established by the Executive Chef. The Sous Chef will participate in daily operations, collaborate on menu ideation and execution, and produce high-quality products while developing...

About the RoleWe are seeking a skilled and experienced Executive Chef to join our team as a Meat Preparation Specialist. This is an exciting opportunity for a motivated individual to work in a fast-paced environment, preparing and presenting high-quality dishes for our customers.Job DescriptionAs an Executive Chef - Meat Preparation Specialist, you will be...

OverviewKona Grill in Denver is a modern American restaurant that prides itself on its innovative menu, award-winning happy hour, and upscale design. We are seeking an experienced Sous Chef to join our team.

Job OverviewMorrison Living is a leading provider of hospitality and culinary services, with a rich history dating back over a century. Our commitment to excellence has earned us a reputation as an industry leader and employer of choice for hospitality professionals.We are seeking a highly skilled Sous Chef II to join our team. This individual will play a...

About the RoleMorrison Living is seeking a motivated and experienced Sous Chef II to join our team. As a key member of our culinary operations team, you will assist in managing the day-to-day activities of the kitchen and contribute to the overall success of our food program.The estimated salary range for this position is $58,000 to $68,000 per year,...

About the RoleGecko Hospitality, a renowned hospitality company, is seeking an accomplished and passionate Executive Culinary Lead to spearhead its kitchen operations in Downtown Denver. The ideal candidate will oversee culinary excellence, foster team collaboration, and embody the essence of exceptional service.About UsEstablished for over four decades,...

Job Title: Executive Chef PositionAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at Uptown Health Care Center. This is an exciting opportunity to work in a dynamic environment where you will be responsible for leading our culinary team to deliver exceptional service and high-quality meals to our residents.About...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Makeready LLC. As a key member of our culinary team, you will be responsible for ensuring the kitchen operates efficiently and effectively to meet quality standards. This includes helping with menu preparation and design, training culinary team members, and enforcing sanitation...

Job SummaryWe are seeking an experienced Sous Chef to lead our culinary team in Denver, CO.About B Hospitality CorpB Hospitality Corp operates the Food and Beverage Departments within our partner hotels throughout the USA. Our company prides itself on providing high-quality food and services to hotel guests, regardless of brand or ownership...

Job SummaryThe Executive Chef at Uptown Health Care Center is responsible for overseeing the culinary operations of our dining department. As a key member of our team, you will be responsible for preparing and serving high-quality meals to our residents, while maintaining a safe and clean kitchen environment.This role requires strong leadership skills,...

Senior Leadership RoleWe're searching for a talented Executive Sous Chef to join our dynamic team at Biscuits & Berries Catering. As a key member of our leadership team, you'll be responsible for driving culinary excellence, developing menus, and managing kitchen operations to deliver exceptional client experiences.Main Responsibilities:Design and implement...