Chef de Cuisine

Job OverviewAramark is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Coors Field in Denver, Colorado. As a key member of our operations team, you will be responsible for overseeing all culinary activities, ensuring exceptional food quality, and providing exceptional customer service.Key ResponsibilitiesTrain and lead...

We are seeking a highly skilled Sushi Chef to lead our kitchen at Uncle, an esteemed part of the Uncle Ramen & Hop Alley family. This is a unique opportunity to bring your expertise and passion for Japanese cuisine to our team.About the Role:As a Sushi Chef at Uncle, you will be responsible for creating exceptional dining experiences for our guests. Your...

Lead Culinary Team and Drive Operational ExcellenceWe are seeking a highly skilled Executive Chef & Culinary Operations Manager to lead our culinary team and drive operational excellence in our kitchen. This is an exceptional opportunity to showcase your expertise, creativity, and leadership skills in a fast-paced environment.About the Role:Lead a team of...

Hillstone in Cherry Creek is a renowned dining destination seeking exceptional culinary talent to join our dynamic team.We offer competitive compensation for skilled Sushi Chefs, with hourly rates ranging from $27-$30+ based on experience.Job OverviewSushi Chefs play a vital role in delivering high-quality dishes to our discerning clientele. This position...

About UsAt Champagne Tiger, we're a vibrant diner and bar located in the heart of Colfax. We're open five nights a week for dinner and on weekends for brunch, creating a welcoming atmosphere where every day feels like a celebration.We're currently seeking a full-time Expeditor to serve as the vital link between our front-of-house and back-of-house teams. As...

Job OverviewBamboo Sushi, a pioneering restaurant of purpose, offers an immersive experience through its cuisine, service, and spirit.This role is for someone who wants to dive into the art of sushi in Congress Park, Denver. As an Executive Sushi Chef Assistant, you will have the opportunity to develop your knife skills, master various sushi rolls, and blend...

Biscuits & Berries Catering is seeking an experienced Executive Sous Chef to lead our high-volume kitchen. As a key member of our team, you will be responsible for overseeing daily culinary operations, creating and maintaining production schedules, and ensuring the highest quality of food preparation and presentation.Responsibilities:Oversee day-to-day...

About the OpportunityBiscuits and Berries is a renowned catering company that creates unforgettable experiences for our clients. We're seeking an Executive Culinary Manager to lead our kitchen team and drive culinary excellence.Key Responsibilities:Develop and implement strategic plans to improve culinary operations and enhance guest satisfaction.Lead...

Experienced Saute Cook Job DescriptionWe are seeking a skilled and experienced sauté cook to join our kitchen team at 801 Chophouse.Key ResponsibilitiesWork effectively in a fast-paced, high-volume kitchen environmentCoordinate food orders to support timely delivery to each tableEnsure proper food safety and sanitation standardsPrepare and present dishes to...

Job DescriptionJob DescriptionWe are looking to grow our team in Denver, CO and we are looking for Restaurant Servers to build our Team. You would be responsible for serving items, fulfilling customer needs, offering drinks and desserts, removing and replacing plates, replenishing utensils. Ensure high food and drink quality in an efficient, cordial and...

Additional InformationELWAY'SJob Number24209493Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States, 80202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Additional InformationELWAY'SJob Number24209493Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States, 80202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Additional InformationELWAY'SJob Number24209493Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States, 80202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Additional InformationELWAY'SJob Number24209493Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States, 80202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Job DescriptionJob DescriptionSushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019!****This is NOT a remote position. Candidates must reside in Colorado and be able to come in for the in-person interview.· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)·...

Job DescriptionJob Description****This is NOT a remote position. Candidates must reside in Colorado and be able to come in for the in-person interview.· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)· Prepare all types of sushi, including maki, nigiri, and sashimi· Select fresh fruits and vegetables...

Job DescriptionJob DescriptionSushi Den is located in Denver, CO, and it has been on the vanguard and regarded as one of the premier sushi and Japanese restaurants in the United States since opening Christmas 1984. Independently owned and operated, Sushi Den continually raises the bar and sets the standard for high-quality cuisine.The Sushi Apprentice is...

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture,...

Job DescriptionJob DescriptionJob descriptionSushi Den has been named a James Beard 'Outstanding Restaurant' Semifinalist! This is the Oscars of the restaurant awards!Only 20 restaurants are chosen throughout the country, and Sushi Den is the only one in Denver.Sushi Den is located in Denver, CO, and it has been on the vanguard and regarded as one of...

Job Type Full-time, Part-time Description Employee Benefits: Medical, Dental, and Vision insurance available Life insurance 401k with 4% safe harbor match JOON wellness benefit ESOP Share Vesting with Tenure (**See Below) Paid leave Employee discount Family meal Linger is part of Edible Beats (ediblebeats.com) restaurant group. Edible Beats and its sister...

LEGENDS Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a -degree data and analytics fueled service solution platform to elevate their brand and execute their vision....

CookThe Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and...

Description ESSENTIAL JOB FUNCTIONS: Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe,...