Sous Chef, Gana-A'Yoo Services Corporation

2 weeks ago


Denver, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time
Sous Chef Opportunity at Gana-A'Yoo, Limited - Antarctic Program

We are seeking a highly skilled Sous Chef to join our team at Gana-A'Yoo, Limited - Antarctic Program. As a Sous Chef, you will play a key role in the preparation and service of high-quality meals to our residents and guests.

Job Summary:

  • Prepare and cook a variety of meals, including breakfast, lunch, and dinner, as well as desserts, breads, and pastries.
  • Maintain a clean and sanitary kitchen environment, adhering to all food safety regulations.
  • Supervise and train Production Cooks to ensure high-quality food production.
  • Assist the Food Service Supervisor with daily operations, including menu planning and inventory management.

Responsibilities:

  • Conduct daily production meetings with Production Cook to give an overview of the day's menu and assign tasks for production and service.
  • Monitor and expedite batch cooking methods before and during services.
  • Responsible for coordinating and overseeing preparation of alternate menu items if the population's consumption exceeds production of a primary menu item.

Requirements:

  • Minimum of two years Sous Chef/food service management experience.
  • Previous experience with Food Services in Antarctica may be accepted in lieu of minimum experience.
  • High School education or GED, or equivalent degree in Culinary Arts or related field.

Salary: $905-$1,029 per week

Benefits:

  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • The opportunity to work in a unique and challenging environment.

About Us:

Gana-A'Yoo, Limited is a leading provider of support services in Antarctica. We offer a competitive salary and comprehensive benefits package to successful candidates.



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