Executive Chef Lead
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Kona Grill in Denver. This is a great opportunity for someone who is passionate about delivering exceptional culinary experiences.
As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, inventory management, and supervising kitchen staff.
The ideal candidate will have a strong background in cooking and leadership, with excellent communication and problem-solving skills.
We offer a competitive salary of $62,000 per year, plus bonus opportunities, comprehensive benefits, and limitless growth opportunities.
About YouTo succeed in this role, you will need:
- A minimum of 2 years of experience as a Sous Chef or equivalent position
- Excellent leadership and communication skills
- Strong organizational and time management skills
- A passion for delivering exceptional customer service
- A willingness to learn and adapt to new situations
We offer a range of benefits to support your career and well-being, including:
- Competitive salary and bonus opportunities
- Comprehensive health, dental, and vision insurance
- 401(k) plan with company match
- Employee Assistance Program (EAP)
- Opportunities for professional development and growth
Kona Grill is a leading restaurant chain with locations across the US. We pride ourselves on delivering exceptional culinary experiences, with a focus on quality, consistency, and customer satisfaction.
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