Executive Chef Lead

3 weeks ago


Denver, Colorado, United States Kona Grill - Denver Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Kona Grill in Denver. This is a great opportunity for someone who is passionate about delivering exceptional culinary experiences.

As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in menu planning, inventory management, and supervising kitchen staff.

The ideal candidate will have a strong background in cooking and leadership, with excellent communication and problem-solving skills.

We offer a competitive salary of $62,000 per year, plus bonus opportunities, comprehensive benefits, and limitless growth opportunities.

About You

To succeed in this role, you will need:

  • A minimum of 2 years of experience as a Sous Chef or equivalent position
  • Excellent leadership and communication skills
  • Strong organizational and time management skills
  • A passion for delivering exceptional customer service
  • A willingness to learn and adapt to new situations
What We Offer

We offer a range of benefits to support your career and well-being, including:

  • Competitive salary and bonus opportunities
  • Comprehensive health, dental, and vision insurance
  • 401(k) plan with company match
  • Employee Assistance Program (EAP)
  • Opportunities for professional development and growth
About Our Company

Kona Grill is a leading restaurant chain with locations across the US. We pride ourselves on delivering exceptional culinary experiences, with a focus on quality, consistency, and customer satisfaction.


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