Executive Culinary Manager

3 days ago


Denver, Colorado, United States B Hospitality Corp Full time
Job Summary

We are seeking an experienced Sous Chef to lead our culinary team in Denver, CO.

About B Hospitality Corp

B Hospitality Corp operates the Food and Beverage Departments within our partner hotels throughout the USA. Our company prides itself on providing high-quality food and services to hotel guests, regardless of brand or ownership groups.

Compensation

The estimated salary for this position is $65,000 - $75,000 per year, depending on experience.

Key Responsibilities

Restaurant Operations: Ensure that inventory is properly stored, and product is rotated. Maintain food standards and execute them consistently with the culinary team.

Team Management: Give daily recaps to the corporate chef about operations. Cross-train staff to clean, organized their station, and taste their dishes.

Requirements

Experience: 2-3 years of Food & Beverage experience preferred.

Skillset: Well-groomed appearance, ability to work in a fast-paced environment with minimal supervision.

Benefits

We offer competitive salary, health, dental benefits, vision, and a 401k plan match. Flexible scheduling, provided meals, and culinary uniforms are also included.


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