Executive Culinary Manager
3 days ago
We are seeking an experienced Sous Chef to lead our culinary team in Denver, CO.
About B Hospitality CorpB Hospitality Corp operates the Food and Beverage Departments within our partner hotels throughout the USA. Our company prides itself on providing high-quality food and services to hotel guests, regardless of brand or ownership groups.
CompensationThe estimated salary for this position is $65,000 - $75,000 per year, depending on experience.
Key ResponsibilitiesRestaurant Operations: Ensure that inventory is properly stored, and product is rotated. Maintain food standards and execute them consistently with the culinary team.
Team Management: Give daily recaps to the corporate chef about operations. Cross-train staff to clean, organized their station, and taste their dishes.
RequirementsExperience: 2-3 years of Food & Beverage experience preferred.
Skillset: Well-groomed appearance, ability to work in a fast-paced environment with minimal supervision.
BenefitsWe offer competitive salary, health, dental benefits, vision, and a 401k plan match. Flexible scheduling, provided meals, and culinary uniforms are also included.
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