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Executive Banquet Chef

2 months ago

Irving, Texas, United States ClubCorp Full time

About ClubCorp

ClubCorp is a dynamic company in the hospitality and service industry that drives business success through people. Since its inception, the company has operated with the central purpose of building relationships and enriching lives.

Job Summary

We are seeking a highly skilled Banquet Sous Chef to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service for our events and banquets.

Key Responsibilities

  • Manage and coordinate the preparation and presentation of food for banquets and events
  • Supervise and train a team of cooks and kitchen staff
  • Develop and implement menus and recipes to meet the needs of our clients
  • Ensure compliance with food safety and sanitation standards
  • Collaborate with the events team to ensure seamless execution of events

Requirements

  • Proven experience as a sous chef in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work well under pressure and meet deadlines
  • Knowledge of food safety and sanitation standards
  • Ability to lift up to 50 pounds and stand for long periods