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Executive Chef Assistant

2 months ago

Irving, Texas, United States ASM Global Full time
Job Title: Sous Chef

ASM Global, the leader in privately managed public assembly facilities, is seeking an experienced Sous Chef to join our team at the ASM Irving Convention Center. As a key member of our Food and Beverage team, you will be responsible for leading a staff of 10 or more cooks, maintaining food costs, creating menu ideas, and ensuring exceptional dining experiences for our guests.

Key Responsibilities:
  • Ordering, receiving, and preparing food items to meet high-quality standards.
  • Maintaining food costs and budget goals while ensuring exceptional customer satisfaction.
  • Producing required product according to Banquet Event Orders for each event.
  • Maintaining an active role in local hospitality community and professional associations.
  • Attending in-house event-related meetings and relaying immediate changes with other departments.
  • Maintaining all kitchen equipment cleanliness and annual maintenance.
  • Assessing FOH and BOH needs during events to create seamless transitions.
  • Developing creative menu ideas to enhance the dining experience.
  • Training kitchen and stewarding staff on "Serve-safe" and health department regulations.
  • Maintaining a Health Department score of 90 or higher.
  • Inventory controls and responsible for kitchen operations in the absence of the Executive Chef.
  • Assisting with monthly inventory and training of all cooks.
Supervisory Responsibilities:
  • Supervising all kitchen and stewarding staff in the absence of the Executive Chef.
  • Assisting the Executive Chef in staffing and employee relations, including performance reviews and disciplinary documentation.
  • Touching tables and ensuring each line cook is producing food to our standards.
Qualifications:
  • At least four years of culinary experience in a high-volume banquet facility producing meals for large events.
Skills and Abilities:
  • Ability to teach and train staff.
  • Advanced oral and communication skills.
  • Strong orientation to customer service and ability to work with other staff members.
  • Results-oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Adherence to local Health Department codes.
  • Ability to be creative with food presentations and maintain a quality product.
  • Ability to work in a fast-paced environment with minimal supervision.
Computer Skills:
  • Proficiency in Excel and other relevant software.
Other Qualifications:
  • Serve-safe certification.

ASM Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.