A2L Program Sous Chef Manager
1 week ago
Aramark's Accelerate to Leadership (A2L) Program is a year-long development and training program designed for recent college graduates. This program offers valuable work experience, mentorship from industry leaders, and professional training across various environments and business areas.
Job Responsibilities- Document and prepare daily requirements for the Head Chef
- Clean and organize the food preparation area for the Head Chef
- Deliver ingredients to the food preparation area as needed
- Ensure Line and Prep Cooks prepare dishes according to the Head Chef's specifications and standards
- Train new kitchen employees on restaurant standards and regulations
- Address and resolve diners' and clients' complaints promptly
- Monitor the kitchen area and staff to maintain sanitation standards
- Verify that all food products are not expired
To be eligible, applicants must graduate between December and August of the current school year for the rising A2L Program class. All degree requirements must be completed prior to the start date of the program. Must be authorized to work in the United States and not require work authorization sponsorship by Aramark for this position.
Preferred ExperienceA degree or background in hospitality, customer service, food service, facilities, operations, or sales is preferred. Relevant coursework or work experience, strong leadership, project management, and execution skills, great verbal, written, and professional communication skills, and dynamic working skills to handle change and ambiguity in a fast-paced environment are also desired.
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