Executive Chef Assistant
3 days ago
The ASM Global team is seeking a highly skilled Sous Chef to join our culinary team at the ASM Irving Convention Center. As a key member of our kitchen staff, you will be responsible for leading a team of cooks, maintaining food costs, and creating menu ideas that exceed our guests' expectations.
Key Responsibilities
• Ordering, receiving, and preparing food items to meet the needs of our events
• Maintaining food costs and budget goals while ensuring exceptional quality and consistency
• Producing required product according to Banquet Event Orders for each event
• Maintaining an active role in local hospitality community and professional associations
• Attending in-house event-related meetings and relaying immediate changes with other departments
• Maintaining all kitchen equipment cleanliness and annual maintenance
• Assessing FOH and BOH needs during an event to create a seamless transition
• Developing creative menu ideas that showcase our culinary expertise
• Training of all kitchen and stewarding staff to include 'Serve-safe' and any health department regulations
• Maintaining a Health Department score of 90 or higher
• Inventory controls
• Assisting with monthly inventory
• Assisting in training of all cooks
Requirements
• At least four years of culinary experience in a high volume banquet facility producing meals for large events
• Ability to teach and train staff
• Advanced oral and communication skills
• Strong orientation to customer service and ability to work with other staff members in the facility
• Results-oriented individual with the ability to meet required budgetary goals
• Excellent organizational, planning, communication, and inter-personal skills
• Ability to undertake and complete multiple tasks
• Ability to adhere to local Health Department codes
• Ability to be creative with food presentations and maintain a quality product
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand for long hours. Walking and minimal dexterity to operate office equipment such as a computer is also required. Specific vision abilities required by this job include close vision to handle office correspondence.
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