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Executive Chef

2 months ago

Irving, Texas, United States Wyndham Hotels & Resorts Full time
Job Summary

The Chef De Partie is responsible for ensuring the highest quality of food preparation, presentation, and service in the kitchen. This role requires a strong understanding of culinary techniques, food safety, and sanitation procedures. The ideal candidate will have a culinary degree and at least 2 years of experience in a hotel or related field.

Key Responsibilities
  • Assist in preparing and presenting high-quality dishes to meet corporate standards
  • Monitor and control food and labor costs to maximize guest satisfaction
  • Collaborate with the Sous Chef to establish and enforce food specifications, portion control, and recipes
  • Ensure compliance with local health department sanitation laws and regulations
  • Train and mentor junior staff members to maintain a high level of culinary expertise
Requirements
  • Culinary degree or equivalent experience
  • At least 2 years of experience in a hotel or related field
  • Strong knowledge of F&B preparation techniques, health department rules, and regulations
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask
About Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is a leading hotel franchisor with over 9,000 hotels in more than 80 countries. We offer a diverse range of hotel experiences and a robust portfolio of brands, including AmericInn, Baymont, Days Inn, and more. Our company is committed to providing exceptional guest experiences and fostering a culture of innovation and excellence.