Campus Culinary Director

7 days ago


Seattle, Washington, United States Compass Group, North America Full time
About the Role

We are seeking an experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading the culinary quality, innovation, and experience of our operations.

Key Responsibilities
  • Design, manage, and own the overall culinary experience, driving innovation and excellence in food quality and presentation.
  • Lead by example, motivating and developing a high-performing team to deliver exceptional service and new projects.
  • Develop and implement menu concepts, ensuring they meet the highest standards of quality, safety, and sustainability.
  • Collaborate with cross-functional teams to drive business growth, improve operational efficiency, and enhance the overall customer experience.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive continuous improvement.
Requirements
  • Bachelor's degree in Culinary Arts or equivalent professional experience.
  • Strong passion for great food, hospitality, and customer service.
  • Excellent communication and leadership skills, with the ability to motivate and develop a high-performing team.
  • Working knowledge of GSuite platform, including Sheets, Slides, Docs, and Gmail.
  • Ability to follow all Health and Safety standards.
What We Offer

As a member of our team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. We are committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion.



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