Culinary Director

7 days ago


Seattle, Washington, United States Morrison Healthcare Full time

About the Role:

Morrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Executive Chef to oversee all culinary functions for a corporate dining account. As a key member of our culinary team, you will be responsible for managing and leading a team of associates, overseeing safety and sanitation, and driving business growth through innovative menu planning and cost control.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the needs of our corporate clients
  • Purchase and manage inventory to ensure efficient operations
  • Develop and implement new culinary programs in conjunction with our marketing and culinary teams

Requirements:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

About Morrison Healthcare:

Morrison Healthcare is a member of Compass Group USA and is committed to providing exceptional food and nutrition services to our clients. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and more.



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